Amaboko menshi yo mu burasirazuba Ibijumba Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Ibijumba Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Umuhondo, Byoroshye (iyo bitetse) |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g ect. |
| Igihe cyo Guteka | Iminota 8-10 |
| Ibikoresho bito | Ibijumba byiza Ibijumba n'amazi |
Ibisobanuro ku bicuruzwa
Ibijumba Vermicelli ni kimwe mu biryo gakondo by'Abashinwa bifite amateka kuva mu myaka magana.Inkomoko y'ibijumba vermicelli irashobora guhera ku ngoma ya Ming, igihe ibirayi byatangiriye mu Bushinwa bwa mbere.Ubu bwoko bwa vermicelli bwakorewe mu Ntara ya Fujian mu majyepfo y'uburasirazuba bw'Ubushinwa, aho ibijumba byahingwaga cyane.Umusaruro wibijumba vermicelli biragoye ahubwo biragoye.Ibijumba bimaze gusarurwa, birashishwa hanyuma bigashyirwa mu gihingwa cya krahisi.Ifu noneho ivangwa namazi kugirango ikore ifu.Ifu noneho ikoherezwa muri vermicelli yoroheje, itetse mumazi abira kugeza byoroshye.
Ibijumba biryoshye vermicelli birasobanutse neza, kandi vermicelli iroroshye, kandi vermicelli irwanya guteka, kandi biraryoshye.Kurya ibijumba vermicelli biraryoshye kandi bifitiye akamaro ubuzima.Ibijumba vermicelli ikungahaye ku ntungamubiri, nka fibre y'ibiryo na vitamine, bifasha mu igogora no kongera ubudahangarwa bw'umubiri.Byongeye kandi, ni bike muri karori n'ibinure, bigatuma ihitamo neza kubantu bareba ibiro byabo.Ibijumba vermicelli nziza kandi ifite uburyohe bwiza nuburyohe, bigatuma iba ikintu gikunzwe cyane mubiryo byinshi byabashinwa.
Mu gusoza, ibijumba vermicelli ni ibiryo bifite intungamubiri kandi biryoshye byabashinwa bifite amateka maremare kandi bigoye kubyara umusaruro.Nibintu byiza cyane bishobora kunezezwa mubiryo byinshi bitandukanye kandi birashobora gukoreshwa mugukora salade, isafuriya ishyushye hamwe nubushyuhe hamwe ninkono ishyushye, nibindi kandi birashobora gutanga inyungu nyinshi mubuzima iyo bikoreshejwe buri gihe.
Ibijumba byiza Vermicelli nimpano nziza kubinshuti n'abavandimwe.Turashobora gutanga paki zitandukanye kuva mubikoresho kugeza kuri tabletop ikoreshwa.
Imirire
| Kuri 100g | |
| Ingufu | 1539KJ |
| Ibinure | 0.6g |
| Sodium | 8.9mg |
| Carbohydrate | 88.6g |
| Poroteyine | 0.6g |
Icyerekezo cyo guteka
Ikirayi cyiza vermicelli gikozwe mubijumba byibijumba.Nibyiza kandi biryoshye kandi bitanga inyungu nyinshi zitangaje mubuzima.Tuzabagezaho uburyo bumwe bwo kurya ibijumba vermicelli.
Kangura ry
Ibijumba biryoshye vermicelli ikoreshwa kenshi muri firime.Nuburyo bwiza kubarya ibikomoka ku bimera n'ibikomoka ku bimera kandi birashobora gukuramo byoroshye ibirungo n'amasosi.Tangira uteka vermicelli muminota igera kuri 3-5.Kwoza munsi y'amazi akonje, hanyuma utegure imboga zawe zikaranze hamwe na tungurusumu, ginger, na soya.Imboga zimaze gutekwa, ongeramo vermicelli ku isafuriya hanyuma utere byose hamwe.Biroroshye!
Isupu ：
Ibijumba biryoshye vermicelli birashobora kandi gukoreshwa mu isupu.Yongeramo imiterere idasanzwe hamwe nuburyohe kuri soup.Banza, uteke vermicelli mumasafuriya yamazi muminota 4-5.Mugihe vermicelli irimo guteka, tegura isupu wongeramo imboga, ibihumyo, na proteyine nkinkoko cyangwa tofu.Ongeramo vermicelli itetse kuri soup hanyuma ureke gucanira muminota mike.Tanga ubushyuhe kandi wishimire.
Salade ：
Ibijumba byiza vermicelli birashobora kandi gukoreshwa muri salade.Ubwinshi bwayo butuma bwiyongera cyane mukibindi cya salade.Ubwa mbere, guteka vermicelli muminota igera kuri 4-5, kwoza munsi y'amazi akonje, hanyuma ureke.Noneho, ongeramo salade icyatsi, inyanya, imyumbati, na pisine.Ongeramo imyambarire ya salade wahisemo, ujugunye byose hamwe, kandi wishimire salade nziza kandi iryoshye.Mugusoza, ibijumba vermicelli nibiryo byiza kandi bitandukanye.Irashobora gukoreshwa muri stir-fries, isupu, na salade.Noneho kuki utabigerageza ukareba uburyo bishobora guhaza irari ryawe?
Ububiko
Ibijumba byiza vermicelli bigomba kubikwa ahantu hakonje, humye mubushyuhe bwicyumba.Irinde kubika vermicelli y'ibijumba ahantu h'ubushuhe cyangwa ahantu h'ubushuhe, kuko ubuhehere bushobora gutera vermicelli guhinduka kandi ikangirika vuba.Byongeye kandi, ni ngombwa kwirinda vermicelli kure yimpumuro ikomeye cyangwa ibintu bihindagurika, kuko bishobora kugira ingaruka kuburyohe bwimiterere ya vermicelli.
Kugirango vermicelli ikomeze gushya kandi iryoshye, birasabwa kubibika mubikoresho byumuyaga cyangwa umufuka wa pulasitike ushobora kwimurwa.Ibi bizarinda umwuka kwinjira muri kontineri kandi bitera vermicelli guhinduka cyangwa gukama.Ni ngombwa kandi kurinda icyombo kure y’izuba ryinshi, kuko guhura n’umucyo bishobora gutera vermicelli guhinduka nabi no gutakaza uburyohe bwayo.
Mu gusoza, kubika neza ni urufunguzo rwo gukomeza ibijumba vermicelli ibishya kandi biryoshye.Ukurikije izi nama zoroshye, urashobora kwishimira ibijumba bitukura biryoshye vermicelli igihe kirekire!
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Ibijumba byacu byiza vermicelli biza mubipfunyika bitandukanye, harimo 100g, 180g, 200g, 300g, 400g, 500g nibindi.Ariko, burigihe turakinguye kugirango dushyireho ibicuruzwa byapakiwe kugirango uhuze ibyo ukeneye bidasanzwe.Niba ukeneye amahitamo menshi cyangwa ufite icyifuzo cyo gupakira, nyamuneka ntutindiganye kutumenyesha.Itsinda ryacu ritanga serivisi za OEM, kandi twishimiye cyane gukorana nawe kugirango dukore ibicuruzwa byujuje ibisabwa byihariye.Twizere ko tuguha ubuziranenge bwiza bwibijumba vermicelli ipakiye kubisobanuro byawe.
Impamvu yacu
Yashinzwe mu 2003, LuXin Food Co., Ltd. ni uruganda rukora uruganda rwa Longkou vermicelli.Isosiyete yashinzwe na OU Yuanfeng, rwiyemezamirimo w'inararibonye mu nganda z’ibiribwa, iyi sosiyete yamamaye cyane mu gukora vermicelli nziza cyane ikoresheje ibintu bisanzwe kandi byujuje ubuziranenge.
Nkumuyobozi wisoko mubikorwa bya Longkou vermicelli, LuXin Food Co., Ltd ishimangira akamaro k isuku numutekano mukubyara ibiribwa.Isosiyete yashyize mu bikorwa uburyo bunoze bwo kugenzura ubuziranenge mu bikorwa byayo byose kugira ngo ibicuruzwa byose byuzuze cyangwa birengeje urugero rw’umutekano.
Hamwe n’ubwitange bw’umutekano n’umutekano, LuXin Food Co., Ltd. yabaye ikirango cyizewe kandi gitoneshwa mu baguzi mu Bushinwa ndetse no mu mahanga.Mugihe icyifuzo cya Longkou vermicelli gikomeje kwiyongera kwisi yose, isosiyete yihagararaho nkumukinnyi wisi yose muruganda.
Mu gusoza, LuXin Food Co., Ltd. ni uruganda ruzwi kandi rwizewe rukora uruganda rwa Longkou vermicelli.Kuba sosiyete yiyemeje ubuziranenge n’umutekano byatumye iba izina ryiza ku isoko ryayo, kandi ibicuruzwa byayo bishya byanze bikunze bizashimisha abaguzi ku isi.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Nkuruganda rukora ibijumba vermicelli, ibyiza byacu biri mubwitange bwibikoresho bisanzwe, ibicuruzwa byiza, ibicuruzwa byapiganwa, ingero zubusa na MOQ.Ibi bintu birahuza kugirango bitugire umwe mubakora vermicelli iyobora inganda.
Mbere na mbere, twishimira gukoresha ibikoresho byiza gusa mubicuruzwa byacu.Ikozwe muri 100% y'ibijumba bisanzwe, ibirayi byacu vermicelli ntabwo biryoshye gusa ahubwo nibyiza kubuzima.Twizera ko ubwiza bwibigize bugaragarira mu bwiza bwibicuruzwa byacu, niyo mpamvu tutigera dukata inguni mugihe dushakira ibikoresho byiza bisanzwe.
Icya kabiri, ntabwo twigera duteshuka ku bwiza bwibicuruzwa.Ikipe yacu yabatekinisiye babigize umwuga bakora ubudacogora kugirango buri cyiciro cyabafana cyuzuze amahame akomeye.Dukoresha ikoranabuhanga rigezweho hamwe ningamba zikomeye zo kugenzura ubuziranenge kugirango ibicuruzwa byacu bihore bifite ubuziranenge.Twizera ko abakiriya bacu bazumva itandukaniro mugihe bagerageje vermicelli y'ibijumba.
Icya gatatu, dutanga ibicuruzwa byiza cyane kubiciro byapiganwa.Twizera ko buriwese agomba kubona ibiryo byiza, biryoshye cyane, kandi dukora cyane kugirango ibiciro bihendutse tutitanze ubuziranenge.Uku kwiyemeza guhendwa bivuze ko abakiriya bacu bashobora kwishimira abafana beza kumasoko batarangije banki.
Icya kane, twishimiye gutanga icyitegererezo kubuntu kubakiriya bacu.Turabizi kugerageza ibicuruzwa bishya birashobora kuba ingorabahizi, cyane cyane kubijyanye nibintu byingenzi nkibiryo.Niyo mpamvu dutanga icyitegererezo cyubusa cyibijumba vermicelli kugirango dufashe abakiriya bacu guhitamo neza.Twizera ko abantu nibamara kugerageza vermicelli yacu, bazakururwa nuburyohe bwayo nibyiza mubuzima.
Hanyuma, MOQ yacu yo hasi yorohereza ubucuruzi buciriritse nabantu kugiti cyabo kugerageza ibicuruzwa byacu tutiriwe twiyemeza gutumiza.Turashaka ko abantu bose bishimira vermicelli yacu, uko yaba imeze kose.
Mu gusoza, nkuruganda rukora ibijumba vermicelli, inyungu zacu ziri mugutanga ibikoresho bisanzwe, ibicuruzwa byiza, ibicuruzwa byapiganwa, ingero zubusa na MOQ.Twizera ko ibyo twiyemeje kuri ibi bintu byadufashije kuba rimwe mu mazina yizewe mu nganda zidasanzwe.Tuzakomeza gushyira abakiriya bacu imbere kandi duharanire gutanga uburambe bwiza bwabafana kubantu bose bagerageza ibicuruzwa byacu.
Kuki Duhitamo?
Niba ushaka uruganda rwizewe kandi rwizewe rwibijumba vermicelli, reba kure yikigo cyacu.Twishimiye kuvuga ko tumaze kumenya ubukorikori gakondo bwo gukora ibi biryohereye, tukemeza ko wakiriye ibicuruzwa byiza igihe cyose uguze.Ibicuruzwa byacu ntabwo ari byiza gusa, ahubwo biza no kubiciro byapiganwa.Twizera ko abantu bose bagomba gushobora kwishimira uburyohe bwibijumba vermicelli batarangije banki.Kugirango birusheho korohereza abakiriya bacu, tunatanga serivisi za OEM.Ibi bivuze ko dushobora guhitamo paki nibicuruzwa ubwabyo kugirango uhuze ibyo ukeneye.
Kimwe mubintu bidutandukanya nabandi bakora ni itsinda ryinzobere.Dufite itsinda ryabahanga kandi ryitangiye ishyaka ryibyo bakora.Bakora cyane kugirango barebe ko buri cyiciro cyibijumba vermicelli dukora twujuje ubuziranenge bwacu, bityo urashobora kwizera ko ubona ibicuruzwa byiza bishoboka.
Mugusoza, niba ushaka kugura ibijumba vermicelli mubukora bizwi, hitamo.Dufite ubuhanga n'ubushake bwo kwemeza ko wakiriye ibicuruzwa byiza, ku giciro kitazahagarika banki.Byongeye, hamwe na serivisi zacu OEM, urashobora guhitamo ibicuruzwa kugirango uhuze ibyo ukeneye byihariye.None se kuki dutegereza?Twandikire uyu munsi kugirango utange ibyo watumije!
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
