Intoki Yakozwe Mung Bean Longkou Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong China |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Longkou vermicelli mu Gishinwa, ni umwihariko w'umujyi wa Zhaoyuan mu Ntara ya Shandong, mu Bushinwa.Longkou vermicelli ifite amateka maremare yatangiriye mu gitabo cya kera cy'Abashinwa cyitwa "Qi min Yao shu", cyanditswe mu kinyejana cya 6 nyuma ya Yesu.
Nk’uko iki gitabo kibivuga, resept ya Longkou vermicelli yakozwe na chef w'umwami w'abami mu gihe cy'ingoma ya Wei y'Amajyaruguru.Ibyokurya byamenyekanye cyane bikwira mu gihugu hose.Muri iki gihe, Longkou vermicelli ni ibiryo bizwi cyane bizwi nka National Geographic Indicator of ibicuruzwa.
Longkou vermicelli ikozwe mungeri y'ibishyimbo cyangwa ibishyimbo by'amashaza, ikozwe hanyuma igakururwa mu buryo bworoshye, bworoshye.Imigozi noneho yumishwa nizuba hanyuma igabanywamo ibice bigufi.Vermicelli yavuyemo iroroshye kandi yijimye, hamwe na chewy nkeya.
Longkou vermicelli irashobora gutangwa muburyo butandukanye, harimo gutabwa muri salade, gukaranga-imboga ninyama, cyangwa gutekwa mu isupu nziza.Bikunze guhuzwa nibiryo byo mu nyanja, nka shrimp cyangwa ibishishwa, cyangwa n'imboga nk'ibihumyo na karoti.
Mu gusoza, Longkou vermicelli ni ibiryo biryoshye kandi bidasanzwe bifite amateka maremare kandi yibitse mubushinwa.Imiterere yacyo kandi ihindagurika ituma ikundwa mubaturage ndetse nabashyitsi kimwe, kandi kumenyekana nkigihugu cyerekana imiterere y’ibicuruzwa biva mu mahanga bivuga ubwiza nukuri.Umuntu wese ufite amahirwe yo kugerageza Longkou vermicelli agomba kubyungukiramo no kuryoherwa buri kintu cyose.Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.Nimpano nziza kubavandimwe n'inshuti.
Turashobora gutanga uburyohe butandukanye hamwe nibikoresho biva mubikoresho bikoreshwa kuri tabletop.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou Vermicelli ikozwe mu cyatsi kibisi cyangwa amashaza, kandi ikomoka mu mujyi wa Zhaoyuan uri ku nkombe zo mu ntara ya Shandong mu Bushinwa.Longkou vermicelli irazwi cyane kubera imyenda ya silike hamwe nuburyohe buryoshye, bigatuma iba ikirangirire mubitabo byinshi byabashinwa.
Hariho inzira nyinshi zo kwishimira Longkou vermicelli;urashobora kubikoresha mu isupu, gukaranga-ifiriti, inkono zishyushye, ndetse no muri salade.Nibyiza kubiryo birimo ibirungo byinshi, kuko bifite imiterere ishobora kwihagararaho kugirango igashyuhe kandi igumane uburyohe butoshye.Kubantu bakunda uburyohe bworoshye kandi bugarura ubuyanja, gerageza gukora ibiryo bikonje hamwe nimboga mbisi no kwambara byoroshye.
Bumwe mu buryo buzwi cyane bwo kwishimira Longmou vermicelli iri mu nkono ishyushye, aho ikurura spicicite yumunyu hanyuma igahinduka pompe kandi ikagira ubwuzu.Vermicelli nayo nini muri stir-fries, aho ishobora guhuzwa nimboga hamwe na proteine wahisemo kugirango ifunguro ryihuse kandi riryoshye.
Ubundi buryo budasanzwe bwo gukoresha Longkou vermicelli iri muri soup.Nibyiza kongeramo akantu keza nuburyohe kumurya usobanutse, tutibagiwe ko byoroshye guteka.Gusa shyira vermicelli mumazi ashyushye muminota mike mbere yo kuyongerera isupu yawe.
Iyo utetse Longkou vermicelli, ni ngombwa kumenya ko bateka vuba cyane, nk'iminota ibiri cyangwa itatu byibuze.Ntukabatwikire, cyangwa bizahinduka ibihumyo kandi bitakaza imiterere yabyo.Gerageza kongeramo isafuriya mumasahane yawe kugirango urangire guteka kugirango ubungabunge uburyohe bwabo.
Longkou vermicelli ni ibyokurya bikundwa na benshi, kandi kwamamara kwabo kwatumye bahabwa izina ryifuzwa rya National Geographic Sign.Ubutaha rero ushakisha ibintu bidasanzwe kandi biryoshye kugirango wongere mubiryo byawe, tanga Longkou vermicelli gerageza!
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
Yashinzwe mu 2003 na Bwana Ou Yuanfeng, Ibiryo bya Luxin byiyemeje gutanga umusaruro mwiza wo mu bwoko bwa Longkou vermicelli.Kuri Luxin, twizera ko gukora ibiryo atari ubucuruzi gusa, ahubwo ni n'inshingano kubakiriya bacu.Niyo mpamvu duhora dushyira imbere ubuziranenge nubunyangamugayo mubyo dukora byose.
Ikipe yacu ikora ubudacogora kugirango ibicuruzwa byacu bitekane, bifite ubuzima bwiza, kandi biryoshye.Twishimiye guha abakiriya bacu ibicuruzwa byiza kandi byizewe byibiribwa, bituruka mubushinwa cyangwa hanze yacyo.
Kuri Luxin Food, twizera ko ubufatanye ari urufunguzo rwo gutsinda.Mugukorana nabafatanyabikorwa bacu hamwe nabakiriya bacu, twashoboye guteza imbere ubucuruzi bwacu no kwagura ibikorwa byacu.Tunejejwe cyane no kuba mubufatanye-bwunguka bugirira akamaro buri wese.
Turizera ko ibyo twiyemeje mu bwiza no kuba inyangamugayo bidutandukanya, kandi ko dushobora gukomeza gukorera abakiriya bacu imyaka myinshi iri imbere.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Nkumushinga wa Longkou vermicelli ukora, tumaze imyaka myinshi muruganda.Twongereye ubumenyi nubuhanga mugihe, bidufasha gutanga ibicuruzwa byiza cyane kubakiriya bacu.Ikipe yacu igizwe nababigize umwuga biyemeje gutanga ibicuruzwa byiza bishoboka.
Ibicuruzwa byacu bya vermicelli bifite ubuziranenge buhoraho.Twishimiye cyane umusaruro dukora, tureba ko buri cyiciro cya vermicelli cyujuje ubuziranenge bwacu.Ibicuruzwa byacu bikozwe hifashishijwe ibintu byiza gusa, bivamo vermicelli yoroshye, yoroshye, kandi iryoshye.
Nuburyo bwiza bwibicuruzwa byacu, dukomeza guhatanira ibiciro byacu.Twumva ko abakiriya bacu bahora bashakisha agaciro keza gashoboka kumafaranga yabo, kandi duharanira gutanga ibicuruzwa byujuje ibyo bakeneye kandi bihuye ningengo yimari yabo.Ibiciro byacu birhendutse, kandi dutanga ibicuruzwa bitandukanye bijyanye ningengo yimari n'ibisabwa bitandukanye.
Kugirango tugaragaze ko twiyemeje guhaza abakiriya, dutanga ingero zubusa za vermicelli.Ibi bituma abakiriya bacu bashobora kugerageza ibicuruzwa byacu mbere yo kugura.Twizera ko iki ari igice cyingenzi cyo kwemeza kunyurwa kwabakiriya, kuko bituma abakiriya bacu bafata ibyemezo byuzuye kubyo baguze.
Hanyuma, itsinda ryacu nimwe mumitungo yacu ikomeye.Dufite itsinda ryabahanga kandi bafite uburambe bwinzobere bashishikarira ibyo bakora.Itsinda ryacu ryiyemeje gutanga serivisi nziza kubakiriya, kureba ko buri mukiriya yakira ubufasha nubufasha bakeneye.
Mu gusoza, imbaraga zacu nkumusaruro wa Longkou vermicelli Uruganda ruba mumyaka yuburambe bwinganda, ibicuruzwa byiza, ibicuruzwa byapiganwa, ingero zubusa, hamwe nitsinda ryiza.Twiyemeje kugeza ibicuruzwa byiza bishoboka kubakiriya bacu, kandi twizera ko ibi bigaragarira mubwiza bwibicuruzwa byacu bya vermicelli.Dutegereje kuzakorana nawe no kuguha serivisi nziza nibicuruzwa byiza.
Kuki Duhitamo?
Nka Producer wa Longkou Vermicelli, twabonye abakiriya kubera ibicuruzwa byiza byo mu rwego rwo hejuru, ubukorikori gakondo, ikoranabuhanga n’ibikoresho bigezweho, na serivisi nziza.Twishimiye kuba isosiyete yakomeje kuba imizi mu mizi yacu, dukoresha ibikoresho fatizo bisanzwe hamwe nubuhanga gakondo mugihe dushyiramo ibikoresho bigezweho nubuhanga bugezweho.Uku guhuza ubumenyi bwa kera-isi hamwe niterambere rigezweho bituma tuba izina ryambere mu nganda, kandi guhitamo neza kubaguzi.
Imwe mumpamvu zingenzi zituma abakiriya batugarukaho uko umwaka utashye nukwiyemeza gukoresha ibikoresho bisanzwe.Twunvise ko ubwiza bwa vermicelli yacu butangirana nibintu dukoresha, niyo mpamvu dushakira ubwitonzi gusa ibikoresho fatizo byujuje ubuziranenge.Vermicelli yacu ikozwe mubishyimbo byera, byemeza ko bitarimo imiti yangiza cyangwa inyongeramusaruro.Mugukoresha ibikoresho fatizo bisanzwe, ibicuruzwa byacu ntabwo ari byiza kubakiriya bacu gusa ahubwo bitanga uburyohe nuburyo bwiza.
Ariko ntabwo ibikoresho bisanzwe byibanze bituma ibicuruzwa byacu bitangaje - ni itsinda ryacu ryabahanga hamwe nubukorikori bwabo gakondo.Ibikorwa byacu byo kubyaza umusaruro birimo imirimo myinshi-y'intoki, kandi abanyabukorikori bacu n'abagore bacu bayoboye ubuhanga bwabo mumyaka mirongo kugirango bakore vermicelli nziza.Kugirango imiterere nuburyohe ntagereranywa.Igisubizo nigicuruzwa gikundwa nabakiriya kwisi yose.
Nibyo, nubwo hamwe nubuhanga gakondo, twumva kandi akamaro ko kwinjiza ikoranabuhanga rigezweho mubikorwa byacu.Twashoye cyane mubikoresho bigezweho no guhanga udushya kugirango tubyare vermicelli ihuje ubuziranenge kandi yujuje ubuziranenge.Sisitemu yacu igezweho yo gutunganya no gukama yemeza ko ibicuruzwa byacu bigumana uburyohe karemano nimirire yabyo mugihe byujuje ubuziranenge bwisuku numutekano.
Ariko ibicuruzwa byiza ntabwo bihagije gukurura abakiriya b'indahemuka - serivisi nziza ningirakamaro kimwe.Itsinda ryacu ryiyemeje ko buri mukiriya akeneye ibyo yujuje, kuva iperereza ryabo ryambere kugeza kugemura ibicuruzwa byabo.Yaba itanga ibyifuzo byibicuruzwa, gusubiza ibibazo, cyangwa gutanga inkunga nyuma yo kugurisha, itsinda ryacu rirenga hejuru kugirango tumenye neza ko abakiriya bacu banyuzwe kandi bishimye.
Mu gusoza, twizera ko guhuza ibikoresho bisanzwe, ubukorikori gakondo, ikoranabuhanga ryateye imbere, na serivisi nziza bituma duhitamo neza kubantu bose bashaka ibicuruzwa byiza bya vermicelli.Nka Producer wa Longkou Vermicelli, duhuza ibyiza byisi byombi - ubuhanga gakondo no guhanga udushya - kugirango dukore ibicuruzwa bikundwa nabakiriya kwisi yose.Waba ushaka ifunguro ryiza, riryoshye cyangwa ushaka kumenyekanisha uburyohe bushya kuri menu yawe, twizeye ko vermicelli yacu izarenga kubyo wari witeze.None se kuki duhitamo?Kuberako ibyo twiyemeje kurwego rwiza, ubuhanga, na serivisi ntagereranywa mu nganda.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
