Ubushinwa Gakondo Bundle Longkou Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo n'amazi |
Ibisobanuro ku bicuruzwa
Vermicelli yabaye ibiryo mu bice byinshi byisi mu binyejana byinshi.Mu Bushinwa, inyandiko ya mbere yanditse kuri vermicelli irashobora guhera mu gitabo cya kera cy’ubuhinzi, "Qi Min Yao Shu".Iki gitabo cyanditswe hashize imyaka irenga 1.300 ku ngoma ya Bei Wei kandi kizwiho ubumenyi burambuye mu buhinzi.
Byihuse kugeza uyu munsi, kandi vermicelli iracyari ikintu gikundwa cyane mu biryo byinshi by'Abashinwa, cyane cyane "Longkou Vermicelli" uzwi cyane wo mu gace ka Zhao Yuan mu ntara ya Shandong.Longkou Vermicelli nimwe mu biryo gakondo byabashinwa, kandi birazwi kandi bizwi nkubwiza buhebuje.Biterwa nibikoresho byiza, ikirere cyiza hamwe nogutunganya neza mumurima watewe - akarere ka majyaruguru ya Shandong.Umuyaga wo mu nyanja uva mu majyaruguru, vermicelli irashobora gukama vuba.Longkou Vermicelli ikozwe mu rwego rwohejuru, ibishyimbo bitari GMO na amashaza, kandi ifite imiterere yihariye yoroshye kandi yoroheje.
Longkou Vermicelli ni urumuri rwiza, rworoshye kandi rufite isuku, rwera kandi rucye, kandi uhinduka woroshye gukoraho amazi yatetse, ntuzavunika igihe kinini nyuma yo guteka.Longkou Vermicelli yagurishijwe cyane kwisi.Urashobora kubibona byoroshye muri supermarket na resitora.Irakwiriye ibiryo bishyushye, ibyokurya bikonje, salade nibindi.Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.Nimpano nziza kubavandimwe n'inshuti.
Inzira yo gukora Longkou Vermicelli ikubiyemo intambwe nyinshi, zirimo gushiramo, gusya, gukata, no gukama.Ibicuruzwa byarangiye noneho bipakirwa kandi byoherezwa mubice bitandukanye byisi.Nibintu byinshi bishobora gukoreshwa mu isupu, ifiriti, na salade.
Mu gusoza, amateka ya vermicelli nayandi ashimishije yerekana akamaro k'ubuhinzi muguhindura imirire n'imigenzo yacu.Kuva ku rupapuro rwa "Qi Min Yao Shu" kugeza ku bikombe bya Longkou Vermicelli, vermicelli yahuye n'ikigeragezo cyigihe kandi ikomeje kuba ikintu gikundwa mu biryo byinshi ku isi.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Nka bumwe mu bwoko bwa noode buzwi cyane mu Bushinwa, Longkou vermicelli irata imiterere nuburyohe budasanzwe bigatuma bahitamo neza isupu, ibyokurya bikaranze, inkono zishyushye, ndetse na salade ikonje!
Kugirango tugufashe gushima byimazeyo ibirungo biryoshye, twateguye amabwiriza yoroshye yuburyo bwo guteka no gutanga Longkou vermicelli:
1. Nigute uteka Longkou vermicelli kumasupu:
- Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.
- Guteka inkono y'amazi hanyuma ukongeramo vermicelli
- Teka kugeza vermicelli yoroshye kandi yoroheje (hafi iminota 5 kugeza kuri 6)
- Ongeramo vermicelli yatetse mu isupu ukunda, nk'isupu y'inka y'inka, isupu y'inkoko cyangwa isupu y'imboga.
2. Nigute ushobora guteka Longkou vermicelli kumasahani meza:
- Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.
- Guteka inkono y'amazi hanyuma ukongeramo vermicelli
- Teka kugeza vermicelli yoroshye kandi yoroheje (hafi iminota 5 kugeza kuri 6)
- Koza vermicelli mumazi akonje
- Urashobora noneho gukurura-guteka vermicelli yatetse ugahitamo imboga, inyama cyangwa ibiryo byo mu nyanja, nka shrimp na broccoli stir-fry noode.
3. Uburyo bwo guteka Longkou vermicelli kuri salade ikonje:
- Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.
- Guteka inkono y'amazi hanyuma ukongeramo vermicelli
- Teka kugeza vermicelli yoroshye kandi yoroheje (hafi iminota 5 kugeza kuri 6)
- Koza vermicelli mumazi akonje
- Ongeramo vermicelli yatetse mukibindi hanyuma uvange namavuta ya sesame, vinegere, isosi ya soya nibindi birungo wahisemo.Shyira muri firigo mbere yo gutanga.
4. Nigute wateka Longkou vermicelli kumasafuriya ashyushye:
- Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.
- Guteka inkono y'amazi hanyuma ukongeramo vermicelli
- Teka kugeza vermicelli yoroshye kandi yoroheje (hafi iminota 5 kugeza kuri 6)
- Koza vermicelli mumazi akonje
- Ongeramo vermicelli yatetse mu nkono yawe ishyushye hamwe nibindi bikoresho, nk'inyama zaciwe, imboga, na tofu.
Muri rusange, Longkou vermicelli ni ibintu byinshi bishobora gukoreshwa mubiryo bitandukanye.Waba uri umufana w'isupu, ifiriti, salade ikonje, cyangwa inkono zishyushye, Longkou vermicelli yemerewe kuba inyongera iryoshye kubyo kurya byawe!Turizera ko iki gitabo kigufasha kugera ku biryo byiza bya Longkou vermicelli!
Ububiko
Kugirango ukomeze Longkou vermicelli yawe nshya kandi iryoshye, hari ibintu bimwe na bimwe byingenzi ugomba kubika ugomba gukurikiza.
Witondere kubika Longkou vermicelli ahantu hakonje kandi humye.Ubushyuhe bwinshi nubushuhe birashobora gutera Longkou vermicelli kwangirika vuba, bityo rero wirinde kubibika mubice byurugo rwawe byakira izuba ryinshi cyangwa bikunze kuba bitose.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Ukurikije izi nama zoroshye zo kubika, urashobora kwemeza ko Longkou vermicelli yawe iguma ari shyashya, uburyohe, kandi yiteguye gukoresha igihe cyose ubikeneye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Ingano yacu yo gupakira iraboneka muri 100g, 200g, 250g, 300g, 400g na 500g, bipakiye muri plastiki.Longmou vermicelli yacu yateguwe neza kandi irapakirwa kugirango tumenye ubuziranenge kandi bushya.
Kubakiriya bakeneye gupakira ibicuruzwa, dutanga urutonde rwamahitamo yo guhitamo.Itsinda ryacu rirahari kugirango baganire kubyo ukeneye kandi batange ibyifuzo byuburyo bwogutezimbere ibyo wapakira kugirango wuzuze ibisabwa byihariye.Waba ukeneye ubunini bwihariye, ibikoresho cyangwa ibishushanyo, itsinda ryacu rizakorana nawe kugirango utange igisubizo cyiza cyo gupakira kubyo ukeneye.
Impamvu yacu
LUXIN FOOD yashinzwe mu 2003, ni isosiyete izwi izwiho gukora ubuziranenge bwa Longkou vermicelli ikoresheje ibikoresho byiza gusa.Intego yacu yamye "gukora ibiryo ni ugutuma umutimanama."
Nka sosiyete ifite amateka maremare kandi yishimye, twiyemeje kubahiriza amahame yo hejuru yubuziranenge nubunyangamugayo.Uruganda rwacu rufite ibikoresho bigezweho kandi bikoreshwa nitsinda ryinzobere zinzobere zikora ubudacogora kugirango ibicuruzwa byacu aribyiza bishoboka.
Mu myaka yashize, twatunganije tekinike zacu na resept, dukoresha gusa ibintu byiza cyane kugirango dukore vermicelli iryoshye kandi ifite intungamubiri.Ubwitange bwacu bufite ireme bwaduhaye izina ryiza nkumusaruro wizewe kandi wizewe wa vermicelli mu nganda.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Vermicelli yacu ikozwe muburyo bwiza bwo mungeri y'ibishyimbo, byatoranijwe neza nitsinda ryacu ryihariye.Ibi bivamo ibicuruzwa bitaryoshye kandi bifite intungamubiri gusa ahubwo bifite ubuzima bwiza.Turemeza neza ko vermicelli yacu igumana imiterere yoroshye kandi yoroheje nyuma yo guteka, igahaza abaguzi bashishoza cyane.
Mubyongeyeho, ibiryo bya Luxin byita cyane kubiciro byacu.Twumva ko ikiguzi ari ikintu gikomeye kubakoresha no mubucuruzi kimwe.Kubwibyo, twagize intego yo gutanga ibiciro bihendutse tutabangamiye ubuziranenge.Ibicuruzwa byacu bihendutse neza kugirango bigere kuri bose.
Iyindi nyungu idutandukanya ni itangwa ryintangarugero kubuntu.Twizera ko abakiriya bagomba kugira amahirwe yo kugerageza ibicuruzwa byacu mbere yuko biyemeza kubigura.Ibyitegererezo byubusa byemerera abakiriya kumenya ubwiza bwa vermicelli yambere.
Ubwanyuma, kuri Luxin Food, twizera tudashidikanya ko gutanga ibiryo bihwanye no gutanga umutimanama.Twiyemeje gukoresha gusa ibikoresho bibisi bifite umutekano kandi bizima mubicuruzwa byacu.Tujya hejuru kugirango turebe ko ibikorwa byacu byangiza ibidukikije kandi birambye.
Mu gusoza, ibiryo bya Luxin Longkou vermicelli nimwe mubyiza ku isoko.Hamwe nubwitange bwibicuruzwa byujuje ubuziranenge, ibiciro byapiganwa, gutanga icyitegererezo kubuntu, kwibanda ku mutimanama, hamwe na serivisi nziza zabakiriya, twizeye ko dushobora kurenza ibyo abakiriya bacu bategereje.
Kuki Duhitamo?
Nkuruganda rwumwuga rwiyemeje gutanga Longkou vermicelli nziza, itsinda ryacu ryumva akamaro ko gufata inshingano kubikorwa byacu no gutanga serivisi zidasanzwe kubakiriya.Indangagaciro zingenzi nizo zidutandukanya kandi zituma duhitamo hejuru kubakiriya bacu.
Dufite itsinda ryinzobere kabuhariwe bitangiye gutanga vermikeli idasanzwe ya Longkou.Kuva twatangira kugeza turangije, dukora ubudacogora kugirango abakiriya bacu banyuzwe nakazi kacu.
Intandaro yibyo dukora byose nukwiyemeza ubuziranenge.Dukoresha ibikoresho byiza gusa kandi dukoresha tekinoroji igezweho kugirango tumenye neza ko abakiriya bacu bakira ibisubizo byiza bishoboka.
Ikirenzeho, twumva ko buri mukiriya afite ibyo akeneye kandi akunda.Niyo mpamvu dufata umwanya wo kumenya abakiriya bacu no guhuza ibicuruzwa byacu kugirango twuzuze ibyo basabwa.
"Ubufatanye buvuye ku mutima no kunguka inyungu" ni ihame ryacu, kandi dutanga ibicuruzwa na serivisi nziza kubakiriya bacu.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
