Hejuru Kugurisha Ubushinwa Mung Bean Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong China |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Longkou vermicelli ni ibiryo gakondo byabashinwa bikozwe mungeri y'ibishyimbo cyangwa amashaza.Inkomoko yacyo irashobora guhera ku ngoma ya Tang, hashize imyaka irenga igihumbi.Bavuga ko umumonaki mu Ntara ya Shandong yavanze ku bw'impanuka ifu y'ibishyimbo n'amazi y'umunyu akayumisha izuba, bityo agakora uburyo bwa mbere bwa Longkou vermicelli.
Hamwe namateka maremare, Longkou vermicelli yabaye kimwe mubiribwa gakondo bizwi cyane mubushinwa, bikundwa nuburyo bwihariye ndetse nuburyohe.Mu bihe bya none, umusaruro nogukoresha Longkou vermicelli byiyongereye gusa.Ubu ni ikirangirire mu ngo nyinshi na resitora hirya no hino mu Bushinwa ndetse no mu mahanga.Mu 2002, LONGKOU VERMICELLI yabonye kurinda inkomoko yigihugu kandi ishobora gukorerwa gusa muri zhaoyuan, longkou, penglai, laiyang, laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".
Kubijyanye nuburyo bugaragara, Longkou vermicelli iroroshye, iragaragara, kandi nuudodo-tumeze.Vermicelli iroroshye kandi yoroshye, itunganijwe neza kugirango ushire uburyohe, ariko ntabwo irenze imbaraga.Usibye imiterere yihariye, Longkou vermicelli ifite inyungu nyinshi mubuzima, harimo kuba ikungahaye kuri proteyine, aside amine, na fibre.
Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenerwa n'ubuzima bw'umubiri.Ntabwo yongeyeho na antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Muri rusange, Longkou vermicelli nubutunzi bwibiryo mugikoni cyabashinwa.Amateka yacyo akungahaye, imiterere yihariye, hamwe nubuzima bwiza bituma yongerwaho agaciro kumafunguro ayo ari yo yose.Niba utaragerageza, menya neza uburyohe hanyuma urebe impamvu yishimiye imyaka irenga igihumbi.
Turashobora gutanga uburyohe butandukanye hamwe nibikoresho biva mubikoresho bikoreshwa kuri tabletop.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou vermicelli yoroheje kandi ibonerana, hamwe nuburyo budasanzwe bushobora kwishimira ibiryo bitandukanye, nk'ibiryo bikonje, inkono zishyushye, ifiriti, nibindi byinshi.Nkumufana wa Longkou vermicelli, ndashaka gusangira nawe inzira nkunda zo guteka.
Gukora ibiryo bikonje bikonje, guteka vermicelli muminota mike kugeza igihe byoroshye ariko bikarya.Kuramo kandi kwoza munsi y'amazi atemba kugirango ukonje.Ongeramo imyumbati yacagaguye, karoti, nizindi mboga wahisemo.Shira isahani hamwe na sosi ikozwe muri vinegere, isosi ya soya, tungurusumu, isukari, namavuta ya chili.Urashobora kandi kongeramo inkoko zishwanyaguritse, ingurube, cyangwa tofu kugirango utange ibintu byinshi.
Ku nkono ishyushye, kwoza vermicelli mbere hanyuma uyishyire mu nkono hamwe nibindi bikoresho nk'inyama, ibiryo byo mu nyanja, imboga, na broth.Reka vermicelli ushireho umufa nuburyohe bwose mubindi bikoresho mbere yo gutanga.
Muri wok, koga-vermicelli hamwe nimboga zimwe na zimwe, nk'ibihumyo, urusenda, n'ibitunguru.Ongeramo isosi ya soya, paste y'ibishyimbo, hamwe nisukari kugirango ubihe uburyohe.Urashobora kandi kongeramo inyama cyangwa ibiryo byo mu nyanja kugirango birusheho kuzura.
Ubwanyuma, kubiryo bya Sichuan-ibirungo byinshi, teka vermicelli hanyuma ubishyire kuruhande.Mu isafuriya ishyushye, shyira ifu ya Sichuan peppercorn, tungurusumu, na chili pepper kugeza bihumura.Ongeramo vermicelli, inyama zishwanyaguritse cyangwa ibiryo byo mu nyanja, hamwe nimboga zimwe nkibimera byibishyimbo cyangwa imyumbati yubushinwa.Kangura-indi minota cyangwa ibiri kugeza ibintu byose bishyushye.
Ububiko
Ni ngombwa kumenya kubika neza Longkou vermicelli kugirango urebe neza ubuziranenge kandi bushya.Longmou vermicelli igomba kubikwa ahantu hakonje, humye kandi igicucu kugirango wirinde kwinjiza no kwangirika.Birasabwa kubirinda imyuka ihindagurika nibintu byuburozi bishobora kugira ingaruka kuburyohe bwa vermicelli.Kubwibyo, birakenewe kubika Longkou vermicelli ahantu hatagaragaramo izuba ryinshi cyangwa ubushyuhe.Hamwe nuburyo bukwiye bwo kubika, Longkou vermicelli irashobora kwishimira igihe kinini hamwe nuburyohe bwayo hamwe nimiterere yabitswe.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kubijyanye no gupakira, Longkou vermicelli iza muburyo butandukanye, uhereye kumapaki mato yo kugaburira kugiti cye kugeza kumifuka minini kubice bingana nimiryango.Ipaki yateguwe kugirango ibe ingirakamaro kandi ishimishije, hamwe na label isobanutse iranga ikirango nibiri muri paki.
Kubijyanye nibisobanuro, Longkou vermicelli iraboneka mubyimbye n'uburebure butandukanye, bitewe nibyo umukiriya akunda.Longkou vermicelli ikozwe mubintu byujuje ubuziranenge, kandi ikorwa hakoreshejwe uburyo gakondo butanga imiterere yihariye nuburyohe.
Usibye gupakira bisanzwe hamwe nibisobanuro, tunatanga ibicuruzwa kugirango twuzuze ibyifuzo byihariye byabakiriya.Waba ukeneye ubunini cyangwa uburebure bwihariye, cyangwa ushaka kugira igishushanyo cyawe bwite, turashobora guhuza ibyo ukeneye.
Impamvu yacu
Mu 2003, Bwana Ou Yuanfeng yashinze Lu Xin Food Co., Ltd. ni uruganda rukora umwuga wa Longkou vermicelli mu Bushinwa.Nka sosiyete ishinzwe, ibiryo bya Lu Xin bitanga ibiribwa bifite umutekano kandi byiza.
Kuri Lu Xin Ibiryo, duharanira kwemeza ko ibicuruzwa byacu bifite ubuziranenge kandi bikozwe neza cyane.Dufatana uburemere Inshingano zacu kandi twumva ko abakiriya bacu batwishingikirizaho kugirango batange ibiryo byiza kandi biryoshye.Duha agaciro abakiriya bacu bo mu gihugu ndetse n’amahanga kandi twizera ihame ryubufatanye-bunguka.
Twiyemeje gutanga ibicuruzwa na serivisi nziza kubakiriya bacu.Ubwitange bwacu bwo kuba indashyikirwa bwaduteye izina nkumufatanyabikorwa wizewe kandi wizewe, kandi twishimiye gukora ibicuruzwa byiza byokurya byiza byishimirwa nabantu kwisi yose.
Kuri Lu Xin ibiryo, twizera ko gukora Longkou vermicelli atari ubucuruzi gusa - ni inshingano kubakiriya bacu ndetse nisi yose.Twiyemeje gukora ubuzima bwiza kandi buryoshye Longkou vermicelli izana umunezero mubuzima bwabantu, kandi tuzakomeza gukora kugirango tugere kuriyi ntego mubyo dukora byose.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Nkuruganda rutunganya Longkou Vermicelli, twumva akamaro ko gutanga ibicuruzwa byiza cyane kubakiriya bacu.Niyo mpamvu twihinduye nk'umuntu uyobora ibicuruzwa bya vermicelli mu Bushinwa, kabuhariwe mu gukora vermicelli yo mu rwego rwo hejuru yujuje ubuziranenge bw'abakiriya bacu.
Imbaraga zacu ziri mubushobozi bwacu bwo gutanga serivisi za OEM kubakiriya bacu.Ibi bivuze ko dushobora guhitamo ibicuruzwa byacu kugirango duhuze ibyifuzo byihariye nibisabwa nabakiriya bacu.Dukorana cyane nabakiriya bacu kugirango dusobanukirwe nibicuruzwa byabo tunatezimbere ibisubizo bihuye nibyifuzo byabo.Hamwe n'uburambe bwacu mu nganda za vermicelli, turashoboye gutanga ibisubizo bishya nibicuruzwa byujuje ubuziranenge birenze ibyo abakiriya bacu bategereje.
Nkuruganda rutunganya Longkou Vermicelli, dufite itsinda ryiza ryinzobere bitangiye guha abakiriya bacu serivisi nziza ishoboka.Itsinda ryacu rigizwe nabantu bafite ubuhanga buhanitse kandi batojwe bafite uburambe bwimyaka munganda za vermicelli.Bazana ubumenyi nubumenyi bwinshi kumeza, bareba ko ibicuruzwa byacu bifite ubuziranenge kandi byujuje ubuziranenge bwinganda.
Ikipe yacu ikora ubudacogora kugirango ibicuruzwa byose dukora byujuje ubuziranenge bwisuku nubuziranenge.Dufite uburyo bukomeye bwo kugenzura ubuziranenge mu mwanya wemeza ko ibicuruzwa byose biva mu ruganda rwacu bifite ireme ryiza.
Nkuruganda rutunganya Longkou Vermicelli, twishimira ibyo dukora.Twizera ko gukora ibiryo ari umutimanama, kandi twegereye buri kintu cyose mubucuruzi bwacu tuzirikana iyi filozofiya.Twizera gukora ibicuruzwa bya vermicelli bitaryoshye gusa ahubwo bifite ubuzima bwiza.Ibicuruzwa byacu bikozwe nibikoresho byiza cyane, kandi dukoresha ibikoresho bisanzwe, byiza mubikorwa byacu byo gukora.
Muri make, imbaraga zacu ziri mubushobozi bwacu bwo gutanga ibicuruzwa byujuje ubuziranenge binyuze muri serivisi zacu OEM, itsinda ryacu ryiza, kandi twiyemeje guhindura ibiryo umutimanama.Twizera ko ubwitange bwacu mugutanga ubuziranenge bwa Longkou vermicelli.Niba ushaka ibicuruzwa byizewe kandi byizewe bya vermicelli, reba kure yacu.
Kuki Duhitamo?
Ibiryo bya Luxin, nkumushinga wa Longkou vermicelli yo mu rwego rwo hejuru, umaze imyaka isaga 20 mu nganda.Hamwe nubunararibonye, twongereye ubumenyi nubuhanga mugutezimbere ibicuruzwa bishya bijyanye nuburyohe butandukanye nibyifuzo byabakiriya bacu.Twizera ko ihame ryacu ryinyungu zinyuranye, aho duharanira kwihesha agaciro haba mubigo byacu ndetse nabakiriya bacu, bidutandukanya nabanywanyi bacu.
Imyaka yuburambe bwinganda zadushoboje kunonosora no kunoza imikorere yinganda zacu, bivamo ibicuruzwa bifite ubuziranenge.Dushyira mu bikorwa ingamba zifatika zo kwemeza ubuziranenge kugirango tumenye neza ko ibicuruzwa byacu bya vermicelli byujuje ibyifuzo by’abakiriya bacu kandi byubahiriza amabwiriza y’umutekano w’ibiribwa.
Kimwe mu byiza byo kuduhitamo nkabatanga isoko nuko dufite itsinda ryabakozi babishoboye cyane bashobora guteza imbere ibicuruzwa ukurikije ibyo usabwa byihariye.Ikipe yacu ikorana cyane nabakiriya bacu, itanga inama nubuyobozi bwihariye buri ntambwe.Waba ukeneye ibicuruzwa bitarimo gluten, sodium-nkeya, cyangwa byashizwe muburyohe ukunda, turashobora guteza imbere ibicuruzwa bya vermicelli bizahaza ibyo ukeneye.
Twunvise kandi ko kubucuruzi bumwe na bumwe, umubare ntarengwa wateganijwe ushobora kuba impungenge.Dutanga urugero ntarengwa rwo gutumiza, twemerera abakiriya bacu gukora ibicuruzwa bihuye nibyifuzo byabo.Turatanga kandi ibiciro byo gupiganwa tutabangamiye ubuziranenge bwibicuruzwa byacu.
Hamwe nuburyo bwibanze kubakiriya bacu, tugamije gushiraho umubano muremure kandi wunguka hamwe nabakiriya bacu.Ihame ryacu ryunguka bivuze ko dushyira imbere ibyo abakiriya bacu bakeneye kandi tugakora kugirango dushake agaciro kumpande zombi.Twizera ko iri hame ryatwemereye kubaka abakiriya b'indahemuka bakomeza kutugarukira kubicuruzwa byabo bya vermicelli.
Usibye imyaka yacu y'uburambe, ingamba zo kwizerwa zo mu rwego rwo hejuru, hamwe n'ubushobozi bwo guteza imbere ibicuruzwa byabigenewe, twishimira kandi ibyo twiyemeje kuramba.Dushyira mubikorwa ingamba zangiza ibidukikije mubikorwa byacu byo gukora kandi duharanira kugabanya imyanda no kugabanya ikirere cyacu.
Muri make, kuduhitamo nkumuntu utanga vermicelli bisobanura guhitamo umufatanyabikorwa mubwiza no guhanga udushya.Hamwe nimyaka myinshi yuburambe mu nganda, ubushobozi bwo guteza imbere ibicuruzwa bishya, ubwinshi bwumubare muto ntarengwa, kwiyemeza kwizerwa ryiza, hamwe nihame ryinyungu zinyuranye, twizeye ko dushobora kuba abaguzi bawe kubicuruzwa bya vermicelli.Twishimiye uburyo bwibanze kubakiriya bacu, kandi dutegereje kubaka umubano urambye nabakiriya bacu.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
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