Inkono ishyushye Longkou Mung Igishyimbo Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo n'amazi |
Ibisobanuro ku bicuruzwa
Longkou Vermicelli, izwi kandi ku izina rya Longxu Noodles, ni ibiryo gakondo by'Abashinwa bimaze imyaka amagana.Vermicelli yanditswe bwa mbere muri "qi min yao shu".Nyuma yigihe, yarushijeho gukwirakwira no gukundwa mubaturage.
Mu 2002, LONGKOU VERMICELLI yabonye kurinda inkomoko y'igihugu kandi yashoboraga gukorerwa gusa muri Zhaoyuan, Longkou, Penglai, Laiyang na Laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".
Kimwe mu byiza bya Longkou Vermicelli nuko ikoreshwa cyane.Longkou vermicelli irashobora kuribwa ishyushye cyangwa imbeho kandi irashobora gukoreshwa mubiryo bitandukanye.Irashobora gutangwa nkibiryo cyangwa amasomo nyamukuru.Longkou vermicelli irashobora kandi gukoreshwa mugukora isupu, stir-fries na salade.
Mung Bean Vermicelli yagurishijwe cyane kwisi.Urashobora kubisanga byoroshye muri supermarket na resitora.
Mubyongeyeho, Longkou vermicelli iroroshye gukora kandi ifata iminota mike yo guteka.Ibi bituma uhitamo ifunguro ryihuse kandi ryoroshye kubafite ubuzima bwakazi.
Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenewe mu buzima bw'umubiri.
Vermicelli yacu nta nyongeramusaruro cyangwa antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Mu gusoza, Longkou vermicelli ni ibiryo biryoshye kandi bizwi cyane muguteka kwabashinwa.Ifite amateka akomeye ninkuru zishimishije ziyikikije, kandi inzira yo gukora iroroshye ariko ikora neza.Kugirango wishimire byimazeyo Longkou vermicelli, gerageza ukoresheje imitwe itandukanye hanyuma uyishimire haba yumye cyangwa mumasupu.
Mu Bushinwa, Longkou vermicelli yabaye urwibutso rukunzwe na ba mukerarugendo basura Shandong.Ba mukerarugendo benshi muri kariya gace bagura Longkou vermicelli nkimpano kubavandimwe ninshuti.
Turashobora gutanga paki zitandukanye mubikoresho byo gukoresha tabletop.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Urambiwe amafunguro ashaje arambiranye?Urashaka kongeramo umunezero mubikorwa byawe byo guteka?Reba kure kurenza Longkou Vermicelli!
Hamwe na kamere yayo itandukanye, Longkou Vermicelli niyongera neza mugikoni icyo aricyo cyose.Ntabwo byoroshye kurya no guteka gusa, ariko birashobora no gukoreshwa mubiryo bitandukanye.Waba ukunda amafunguro ashyushye cyangwa akonje, Longkou Vermicelli yagutwikiriye.
Urashaka gushimisha inshuti zawe n'umuryango wawe hamwe ninkono ishyushye?Reba kure kurenza Longkou Vermicelli.Gusa ubiteke mu muhogo ukunda hanyuma urebe uko bihinduka ifunguro ryiza kandi rishimishije.
Ariko Longkou Vermicelli ntabwo ari nziza kubisafuriya gusa.Nibyiza kandi kubisupu, kuvanga-ifiriti, salade, nibindi byinshi.Uburyohe bwayo bworoshye nuburyo budasanzwe butuma byuzuzanya neza nibiryo byose.
Shira mung ibishyimbo vermicelli mumazi abira mugihe cyiminota 3-5, kura amazi akonje hanyuma ushire kuruhande:
Gukaranga-Gukaranga: Fyira mungeri y'ibishyimbo vermicelli ukoresheje amavuta yo guteka na sosi, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Teka mu isupu: Shyira mung ibishyimbo vermicelli mu isupu yatetse, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Inkono ishyushye: Shyira mungeri y'ibishyimbo vermicelli mu nkono itaziguye.
Ubukonje bukonje: Bivanze nisosi, imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
None se kuki dutegereza?Ongeramo Longkou Vermicelli kumafunguro ataha hanyuma wibonere itandukaniro wenyine.Waba ushaka ifunguro ryihuse kandi ryoroshye cyangwa ibiryo byiza byo kurya, Longkou Vermicelli yagutwikiriye.
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
LUXIN FOOD yashinzwe na Bwana OU Yuan-feng mu 2003 i Yantai, Shandong, mu Bushinwa.Dushiraho filozofiya rusange yo "gukora ibiryo ni umutimanama" ushikamye.Inshingano zacu: Guha abakiriya ibiryo byiza bifite agaciro gakomeye, no Kuzana uburyohe bwabashinwa kwisi.Ibyiza byacu: Abatanga isoko barushanwe cyane, Urwego rwizewe rwizewe, Ibicuruzwa byiza cyane.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Nka sosiyete yishimira gukoresha gusa ibintu byiza karemano hamwe nuburyo gakondo, kwibanda ku gukoresha ibintu byera, karemano bidutandukanya namarushanwa, kandi twizera ko ubuziranenge bwibicuruzwa byacu ubwabwo.Dukoresha gusa ibintu byiza, bisanzwe biva mubikoresho kugirango tumenye neza ko ibicuruzwa byacu bifite ubuziranenge.Twirinda ibintu byabigenewe, uburyohe, namabara, tukareba ko abakiriya bacu bashobora kwishimira uburambe bwiza, bwiza hamwe no kurumwa.
Usibye kwitanga kubintu bisanzwe, twishimira uburyo gakondo bwo gukora.Twizera ko gukomeza uburyo bwubahiriza igihe cyumusaruro ari ngombwa mugukora ibicuruzwa bihagaze mugihe cyigihe.Kwitondera amakuru arambuye no kwiyemeza ubuziranenge byemeza ko ibicuruzwa byose dukora bifite imbaraga kandi byuzuye uburyohe.
Twishimiye gukora ibicuruzwa bifite ubuzima bwiza kandi biryoshye, kandi twizera ko abakiriya bacu ntacyo bakwiriye.Turizera ko uzagerageza ibicuruzwa byacu kandi ukabona kunyurwa kuzanwa no kurya ibintu byiza, karemano bikozwe hakoreshejwe uburyo gakondo.
Mu gusoza, inyungu z'isosiyete yacu ziri mu gukoresha ibikoresho bisanzwe, uburyo bwo gukora gakondo, hamwe n'ubushobozi bwacu bwo gukora ibicuruzwa bifite ubuzima bwiza kandi biryoshye.Twizera ko mugukurikiza aya mahame, dushobora gukomeza kubyaza umusaruro ibicuruzwa bikundwa kandi bikundwa mumyaka iri imbere.
Kuki Duhitamo?
Dufite Imyaka irenga 20 yuburambe mugukora Longkou Vermicelli hamwe nibikoresho bigezweho byo gutanga umusaruro hamwe na serivisi imwe.
Tumaze imyaka irenga 20, twiyemeje gutanga vermicelli nziza nziza mubushinwa.Ubunararibonye bunini bwatwemereye kuba abahanga murwego, kabuhariwe mu gukora Longkou vermicelli.Ibikorwa byacu byateguwe neza byerekana neza ko ibicuruzwa byacu bifite ireme ryiza.Twiyemeje gukoresha ibintu byiza gusa, bivamo uburyohe, intungamubiri, n'umutekano Longkou vermicelli.Twishimiye ubushobozi bwacu bwo gutanga ibicuruzwa bitandukanye na serivisi byujuje ibyifuzo byabakiriya bacu bafite agaciro.
Twateje imbere kandi ibicuruzwa bishya dukoresheje uburyo bushya bwo guhanga udushya, tureba ko duhora ku isonga mu nganda zacu.Ubushobozi bwacu bwo guteza imbere ibicuruzwa bishya twenyine bivuze ko dushobora guhitamo ibicuruzwa ukurikije ibyo ukeneye byihariye.Noneho, waba ushaka uburyohe budasanzwe cyangwa imiterere mishya, turashobora gutanga ibicuruzwa byujuje ibisabwa neza.
Byongeye kandi, turi iduka rimwe gusa kubisabwa byose byo kugura.Itsinda ryacu ryiyemeje gutanga serivisi nziza kubakiriya, kandi twiyemeje kugufasha kumenya ibyo usabwa, gushushanya ibicuruzwa, kugeza ibicuruzwa byujuje ubuziranenge kumuryango wawe.Dufite ibicuruzwa byagutse, kandi turashobora gutanga ibyo ukeneye byose biva kumurongo umwe.Ibi birimo ibintu byose uhereye kubicuruzwa bishya biteza imbere no gukora, kugeza ibikoresho, ububiko, no gutanga.Byongeye kandi, turashobora kuguha inkunga nziza zabakiriya, tukareba neza ko dukemura ibibazo cyangwa ibibazo ushobora kuba ufite.
Ubwanyuma, twinjije imashini zikora ziterambere mubikorwa byacu.Ishoramari ryacu mubikoresho bigezweho byo gukora bivuze ko dushobora gukora Longkou vermicelli neza kandi neza, kugabanya igihe cyo guhinduka no kwemeza ibicuruzwa byiza byatanzwe.Ibikorwa byacu byo kubyara byikora cyane, byemeza ko ubunyangamugayo nukuri bikomeza.
Mu gusoza, mugihe cyo guhitamo isosiyete itanga na Longkou Vermicelli uburambe bwacu, kwiyemeza guteza imbere ibicuruzwa bishya, serivise imwe yo guhaha, hamwe nibikoresho bigezweho byo gukora bigomba kuduhitamo bwa mbere.Twishimiye ubushobozi bwacu bwo kugeza ibicuruzwa byujuje ubuziranenge kubakiriya bacu, kandi twiyemeje gutanga urwego rwo hejuru rwa serivisi zabakiriya zihari.Reka tugufashe kuzuza ibisabwa mubucuruzi no kujyana ibiryo byawe murwego rukurikira.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
