Igishinwa Gakondo Longkou Mung Igishyimbo Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo n'amazi |
Ibisobanuro ku bicuruzwa
Longkou Vermicelli ni ibiryo gakondo bizwi mu Bushinwa bimaze ibinyejana byinshi.Inyandiko zayo za mbere zishobora guhera kuri "Qi Min Yao Shu" mu myaka irenga 300 ishize.Longkou vermicelli yatangiriye mu gace ka Zhaoyuan, aho vermicelli ikozwe mu mashaza n'ibishyimbo kibisi.Azwiho ibara ryihariye ridasanzwe kandi ryoroshye, ryiswe "Longkou Vermicelli" kuko ryoherejwe ku cyambu cya Longkou mu bihe bya kera.
Longkou vermicelli yahawe izina ry’igihugu mu 2002. Longkou vermicelli ni ntoya, ndende ndetse niyo.Iyo itetse neza, ubu bwoko bwa noode burasobanutse kuburyo budasanzwe, hamwe nuburyo bugaragara bwamazi busa neza ku isahani.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenewe mu buzima bw'umubiri.
Tangiza cyane ibicuruzwa byujuje ubuziranenge hamwe nimirire ikungahaye hamwe nuburyohe buhebuje - Luxin vermicelli.Nta nyongeramusaruro cyangwa imiti igabanya ubukana yongeyeho, gusa vermicelli ikozwe mubintu bisanzwe.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Longkou Vermicelli biroroshye guteka, burigihe burigihe iyo ubikeneye muminsi yawe ihuze, cyangwa kwifuza ikintu cyihuse kandi cyiza kiracyaryoshye!Urashobora kongeramo ibirungo ukunda nka tungurusumu, igitunguru cyangwa chili kuri vermicelli yatetse, ongeramo imboga n'amagi;hanyuma ukangure ibintu byose neza hanyuma utange ubushyuhe ku isahani.Iyi vermicelli irakwiriye kandi kubiryo bitandukanye nka soup, salade, isafuriya ikonje cyangwa stir-ifiriti nibindi.
Hamwe nuburyo bwinshi, ubwiza, nuburyohe buryoshye, ntibitangaje impamvu Longkou Vermicelli ihinduka kimwe mubintu bizwi cyane muguteka kwa Aziya.
Hamwe no guhindura imibereho igezweho, ubuzima bwigifu buragenda burushaho kuba ingenzi - kuki utagerageza vermikeli ya Longkou?Ishimire uburyohe bwaryoheye kandi byoroshye gutegura amafunguro yintungamubiri nta mananiza ~
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Mbere yo guteka, shira mumazi ashyushye muminota mike kugeza byoroshye.Shira mungeri y'ibishyimbo vermicelli mumazi abira muminota igera kuri 3-5, fata amazi akonje hanyuma ushire kuruhande:
Inkono ishyushye:
Bumwe mu buryo buzwi cyane bwo gukoresha Longkou vermicelli iri mu nkono ishyushye.Tegura inkono ishyushye hamwe nisupu wifuza hanyuma wongereho vermicelli.Teka muminota mike kugeza isafuriya itetse neza.Tanga ubushyuhe hamwe na sosi ukunda.
Ubukonje bukonje:
Longkou vermicelli irashobora kandi gukoreshwa muri salade ikonje.Kuvanga vermicelli yateguwe hamwe na combre ikase, karoti, scolions, cilantro, hamwe na salade wifuza.Iri funguro ryiza kubiryo byimpeshyi.
Kangura:
Ubundi buryo bwo gukoresha Longkou vermicelli ni mumasafuriya.Muri wok, shyushya amavuta, tungurusumu, na ginger.Ongeramo imboga zikase wahisemo, nka pepeporo, igitunguru, na karoti.Ongeramo isafuriya, isosi ya soya, na sosi ya oyster.Kangura-iminota ibiri cyangwa itatu kugeza isafuriya itetse neza.
Isupu:
Longkou vermicelli irashobora kandi gukoreshwa mubisahani.Mu nkono, guteka umufa winkoko cyangwa imboga hanyuma wongeremo imboga zikase wahisemo.Ongeramo isafuriya hanyuma uteke indi minota mike kugeza isafuriya itetse neza.Iri funguro ryiza muminsi yubukonje.
Mu gusoza, Longkou vermicelli ni ibintu byinshi bishobora gukoreshwa mubiryo bitandukanye.Waba ubikunda mu nkono ishyushye, salade ikonje, gukaranga, cyangwa isupu, urashobora kwinjiza byoroshye ibirungo byawe.
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera ibyo abakiriya bakoze kugirango batumire.
Impamvu yacu
LUXIN FOOD yashinzwe na Bwana Ou Yuanfeng mu 2003 i Yantai, Shandong, mu Bushinwa.Dushiraho filozofiya rusange yo "gukora ibiryo ni umutimanama" ushikamye.Inshingano zacu: Guha abakiriya ibiryo byiza bifite agaciro gakomeye, no Kuzana uburyohe bwabashinwa kwisi.Ibyiza byacu: Abatanga isoko barushanwe cyane, Urwego rwizewe rwizewe, Ibicuruzwa byiza cyane.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
1. Ibicuruzwa byujuje ubuziranenge
Muri sosiyete yacu, ibicuruzwa byujuje ubuziranenge nibyo biza imbere.Dukoresha ibikoresho byiza gusa biboneka ku isoko.Twumva ko ubuziranenge bufite akamaro kanini kubakiriya bacu, kandi twiyemeje gutanga ibicuruzwa byujuje ibyo dutegereje.
2. Ibiciro Kurushanwa
Ibicuruzwa byacu biraboneka kubiciro byapiganwa bidatsindwa ku isoko.Dufite intego yo kugumya ibiciro byacu nkibishoboka, tutabangamiye ubuziranenge.Twizera ko buriwese akwiye kubona ibicuruzwa byujuje ubuziranenge ku giciro cyiza.Kubwibyo, dushiraho ibiciro byapiganwa cyane andi masosiyete abona bigoye guhuza.Duha abakiriya bacu agaciro keza kumafaranga yabo, tubaha amahirwe yo kuzigama mugihe bakira ibicuruzwa byiza.
3. Serivisi nziza
Kuri twe, serivisi zabakiriya ningirakamaro kimwe nubwiza bwibicuruzwa byacu.Dutanga serivisi nziza kumasoko kubakiriya bacu.Itsinda ryacu rishinzwe gufasha abakiriya ryiteguye gufasha abakiriya bacu kubibazo byabo nibibazo byabo.Twumva abakiriya bacu kandi dukora cyane kugirango duhuze ibyo bategereje.Dutanga amakuru yukuri kubakiriya bacu, kandi buri gihe dushakisha uburyo bwo kunoza serivisi zacu.Twizera kubaka umubano muremure nabakiriya bacu, kandi twiyemeje gutanga serivisi nziza ishoboka.
4. Ibiranga abikorera
Twishimiye ibirango byihariye byabakiriya no kuranga.Twumva ko abakiriya bamwe bahitamo ko ibicuruzwa byabo byandikwa kubicuruzwa.Twishimiye gutanga iyi serivisi kugirango abakiriya bumve ko bafite agaciro kandi bazwi.Tuzakorana nawe gukora ibirango no gupakira bihuye nicyerekezo cyawe ninshingano.
5. Ingero z'ubuntu
Dutanga ibicuruzwa byubusa kubashaka kuba abakiriya bacu.Twizera ko gutanga ibyitegererezo byubusa aribwo buryo bwiza kubakiriya bamenya ubuziranenge bwibicuruzwa byacu mbere yo gutanga ibyo batumije.Twizeye ko ibicuruzwa byacu bizuzuza ibyo witeze.Kubwibyo, turatanga ingero zubuntu kugirango tugufashe gufata icyemezo kiboneye.
Ibicuruzwa byacu bifite ubuziranenge, biza ku giciro cyo gupiganwa, hamwe na serivisi nziza zabakiriya ku isoko.Twama twugururiwe ibicuruzwa byabakiriya kugiti cyabo kandi dutanga ibyitegererezo kubicuruzwa byacu.Twizeye ko numara kugerageza ibicuruzwa byacu, uzashima ubuziranenge n'agaciro.Twishimiye ibyo twiyemeje guhaza abakiriya bacu no kubaka umubano muremure nabo.Dutegereje gufatanya nawe no kuguha agaciro keza nibicuruzwa byiza.
Kuki Duhitamo?
Nkuruganda rukora umwuga wa Longkou vermicelli, twishimiye kwerekana ibyiza byacu byubatswe mumyaka 20 yuburambe mu nganda.Hamwe no kwibanda ku bukorikori gakondo no gushora imari mu bikoresho bigezweho, turashobora guhora dukora ibicuruzwa byiza byujuje ubuziranenge byabakiriya bacu.Itsinda ryacu ryinararibonye ryabakozi bafite ubuhanga ryiyemeje gukora kugirango buri cyiciro cya vermicelli kiva muruganda rwacu gifite ubuziranenge.Kuva gushakisha neza ibikoresho fatizo kugeza kubikorwa byimbaraga, buri ntambwe ikorwa neza kandi neza.
Uburyo gakondo bwo gukora buteganya ko umurongo wose wa vermicelli ya Longkou yoroshye, byoroshye.Twizera ko ubwo buhanga gakondo, bufatanije no gukoresha ibikoresho bigezweho, bidufasha gukora vermicelli yujuje ubuziranenge.
Byongeye kandi, twashora imari nini mubikoresho byacu byo kubyaza umusaruro, bidushoboza kugera ku musaruro unoze no gusohora tutabangamiye ubuziranenge.Dukora ingamba zikomeye zo kugenzura ubuziranenge, tukareba ko ibicuruzwa byose biva mu ruganda rwacu bigera ku rwego rwo hejuru.
Mu gusoza, uruganda rwacu rwiyemeje gukora ubukorikori gakondo, ibikoresho bigezweho, hamwe nabakozi bafite ubuhanga byemeza ko Longmicou vermicelli yacu yujuje ubuziranenge.Twama duharanira kunoza inzira zacu no guhuza ibyifuzo byabakiriya bacu.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
