Igiciro Cyiza Longkou Mung Igishyimbo Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong China |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Imyaka irenga 300 irashize, agace ka zhaoyuan vermicelli kari gakozwe mumashaza nibishyimbo bya mung, kandi bizwiho ibara ryeruye kandi ryoroshye.Kubera ko vermicelli yoherezwa ku cyambu cya Longkou, yitwa "Longkou vermicelli".Hariho kandi igitabo cyitwa "Qi Min Yao Shu" cyanditswe ku ngoma ya Wei y'Amajyaruguru gisobanura inzira yo gukora Longkou vermicelli.
Mu 2002, LONGKOU VERMICELLI yabonye Kurinda Inkomoko y’igihugu kandi ishobora gukorerwa gusa muri zhaoyuan, longkou, penglai, laiyang na laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenerwa n'ubuzima bw'umubiri.Vermicelli ya Luxin nta nyongeramusaruro na antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Longkou vermicelli izwi cyane kubera ubwiza bwayo n'ubushobozi bwo gukuramo uburyohe neza.Bikunze gukoreshwa nkibigize ibiryo nka hotpot, koga, hamwe nisupu.Kimwe mu byokurya bizwi cyane bikozwe na Longkou vermicelli ni "Ibimonyo bizamuka ku giti" (蚂蚁 上 树) bigizwe n'inyama zokeje zikaranze hamwe n'imboga zitangwa hejuru ya vermicelli.
Usibye uburyohe bwabo, Longkou vermicelli nayo ifite akamaro kubuzima.Zifite karori n'ibinure, kandi zifite fibre na proteine nyinshi.Nibindi bidafite gluten, bigatuma bahitamo neza kubafite allergie ya gluten cyangwa sensitivité.
Uyu munsi, Longkou vermicelli irazwi cyane mu Bushinwa gusa no ku isi yose.Iraboneka cyane muri supermarket zo muri Aziya kandi irashobora kuryoherwa mubiryo bitandukanye.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou Vermicelli ikoreshwa cyane muri soup, stir-fries, salade, ndetse nubutayu.Mbere yo guteka, koga mumazi ashyushye muminota mike kugeza byoroshye.
Mugihe ugura Longkou Vermicelli, shakisha ibicuruzwa bisobanutse, bihuje umubyimba, kandi bitarimo umwanda.Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.Kuramo amazi no kwoza isafuriya mumazi atemba kugirango ukureho ibinyamisogwe birenze.
Umunwa wa Dragon Vermicelli ni muke karori, idafite gluten, nisoko nziza ya karubone.Ikungahaye kandi kuri vitamine n'imyunyu ngugu nka fer, calcium, na potasiyumu.
Longkou vermicelli ibereye ibiryo bishyushye, ibyokurya bikonje, salade nibindi.Irashobora gukoreshwa muburyo bwinshi butandukanye no mubiryo byinshi bitandukanye.Ingero zirimo stir-ifiriti, isupu, guteka vermicelli ya Longkou ibishyimbo mu mufa hanyuma ukayungurura no kuvanga isosi imwe.Urashobora kandi guteka Longkou vermicelli mumasafuriya ashyushye cyangwa nkuzuza imyanda.
Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.
Shira Longmou vermicelli mumazi abira mugihe ciminota 3-5, kura amazi-ushiramo hanyuma ushire kuruhande:
Gukaranga-Gukaranga: Fyira vermicelli ya Longkou ukoresheje amavuta yo guteka na sosi, hanyuma ukongeramo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Teka mu Isupu: Shyira vermicelli ya Longkou mu isupu yatetse, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, n'ibindi.
Inkono ishyushye: Shira Longkou vermicelli mu nkono itaziguye.
Ubukonje bukonje: Bivanze nisosi, imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
Ibiryo bya Luxin ni uruganda rukora uruganda rwa Longkou vermicelli, rwashinzwe mu 2003 nuwashinze, Bwana OU Yuanfeng.Twishimiye kubyara ibicuruzwa byiza byujuje ubuziranenge kandi twiyemeje kubakiriya bacu.
Ubwitange bwacu bwo kuba indashyikirwa no guhaza abakiriya byatumye twagura ibikorwa byacu haba mu gihugu ndetse no mu mahanga.Twihatira guha abakiriya bacu ibicuruzwa byiza byiza, bikozwe nibikoresho byiza kandi byakozwe hakoreshejwe ikoranabuhanga rigezweho.
Niba ushaka ibicuruzwa byizewe kandi byizewe bya Longkou vermicelli, reba ntakindi.Kwiyemeza kwiza no guhaza abakiriya bituma duhitamo guhitamo abakiriya bashishoza kwisi yose.
Urakoze kudufata nkumufatanyabikorwa wawe mugutanga uburyohe kandi bwiza bwa Longkou vermicelli.Dutegereje kuzagukorera vuba.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Twizera tudashidikanya ko gukora vermicelli nziza bisobanura kugira uburyo bwiza kandi buboneye mubikorwa byumusaruro.Imbaraga zacu zingenzi zirimo ibi bikurikira: Icya mbere, dukoresha gusa icyatsi kibisi kugirango dukore vermicelli.Ibicuruzwa byacu nta byongeweho byangiza, byemeza ko abakiriya bacu bashobora kurya ifunguro ryiza kandi ryintungamubiri igihe cyose barya vermicelli.
Icya kabiri, dukurikiza uburyo bwa gakondo bwo gukora mugihe duhuza ikoranabuhanga rigezweho.Ibi bidushoboza gukora ibicuruzwa bifite ukuri muburyohe no muburyo, mugihe tunujuje ibyifuzo byabaguzi ba kijyambere.
Icya gatatu, dufite itsinda ryabahanga kandi bafite uburambe.Kuva ku musaruro kugeza gupakira, abagize itsinda ryacu baratojwe neza kandi bitangiye gutanga ubuziranenge kuri buri cyiciro cyibikorwa.
Ubwanyuma, ihame ryibanze ni ugukorera ibyiza abakiriya bacu.Twizera ko ibiryo atari ibicuruzwa gusa, ahubwo ni uburyo bwo guteza imbere ubuzima n'imibereho myiza.Kubwibyo, burigihe dushyira abakiriya bacu imbere kandi tukemeza ko vermicelli yacu ikorwa numutima nubugingo.
Mu gusoza, vermicelli yacu Longkou nigicuruzwa gihuza ubukorikori gakondo nubuhanga bugezweho, butarimo inyongeramusaruro zangiza, zakozwe nitsinda rishishikajwe no guhanga ibiryo byiza kubakiriya bacu.Twishimiye kuba isosiyete iha agaciro ubuziranenge, no kunyurwa kwabakiriya kuruta ibindi byose.
Kuki Duhitamo?
Ku ruganda rwacu, uburyo gakondo bukoreshwa mugukora Longkou vermicelli, hibandwa ku gukoresha gusa ibikoresho byo mu rwego rwo hejuru biboneka.Buri vermicelli ikozwe neza kandi yitonze, bivamo ibicuruzwa biryoshye kandi bishimishije.Uruganda rwacu rwiyemeje gutanga vermicelli ifite ubuzima bwiza kandi iryoshye, kandi uku kwibanda kubuziranenge bituma tugaragara neza mubindi bakora.
Usibye uburyo gakondo bwo gukora, uruganda rwacu runakoresha ikoranabuhanga rigezweho kugirango tuzamure ibicuruzwa.Imashini zigezweho zikoreshwa kugirango tumenye neza ko vermicelli ari imwe mu bunini no mu miterere, bikavamo igicuruzwa gishimisha ijisho n'amagage.Uruganda rwacu rukoresha kandi ingamba zikomeye zo kugenzura ubuziranenge kugirango tumenye neza ko vermicelli ihora yujuje ubuziranenge.
Uruganda rwacu rwiyemeje guha abakiriya bayo ibicuruzwa byujuje ubuziranenge ku giciro cyo gupiganwa.Twizera ko buri wese agomba kubona ibiryo biryoshye bifite ubuzima bwiza kandi bihendutse.Nkigisubizo, uruganda rutanga vermicelli kubiciro bihendutse kuri bose.
Usibye gutanga vermicelli yo mu rwego rwo hejuru, tunatanga serivisi za OEM.Ibi bivuze ko uruganda rwacu rushobora kubyara vermicelli yihariye kugirango ihuze ibyifuzo byabakiriya.Byaba uburyohe butandukanye cyangwa imiterere, turashobora gukora ibicuruzwa byujuje ibyo umukiriya akeneye.
Uruganda rwishimira umurage warwo numuco wa vermicelli itanga.Longkou vermicelli yabaye ikirangirire mu biryo by'Abashinwa mu binyejana byinshi, kandi uruganda rwiyemeje gukomeza uwo muco.Hamwe no kwibanda ku bwiza, buhendutse, no guhaza abakiriya, uruganda rwacu ni uruganda ruzwi cyane rwa vermicelli mu Bushinwa.
Yakozwe nubukorikori gakondo nubuhanga bugezweho, Longkou vermicelli ni amahitamo meza kandi meza kubantu bose bashaka ifunguro rishimishije.Waba uri umufana wibyokurya gakondo byabashinwa cyangwa ukaba ushaka uburyo bushya kandi buryoshye kubiryo byawe bisanzwe, Longkou vermicelli nuguhitamo neza.Hamwe nibicuruzwa byujuje ubuziranenge, ibiciro byapiganwa, hamwe no kwiyemeza guhaza abakiriya, uruganda rwacu nirwo rugendo kubantu bose bashaka vermicelli nziza kumasoko.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
