Igishinwa cyo hejuru Icyiciro cya Mung Bean Longkou Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo n'amazi |
Ibisobanuro ku bicuruzwa
Longkou vermicelli ni ubwoko bwibiryo byabashinwa bikozwe mungeri y'ibishyimbo cyangwa amashaza.Ukomoka mu mujyi wa Zhaoyuan, mu ntara y’iburasirazuba bwa Shandong, ibi biryo bifite amateka kuva mu myaka 300 ishize.
Hariho kandi igitabo cyitwa "Qi Min Yao Shu" cyanditswe ku ngoma ya Wei y'Amajyaruguru gisobanura inzira yo gukora Longkou vermicelli.
Longkou vermicelli izwi cyane kubera ubwiza bwayo n'ubushobozi bwo gukuramo uburyohe neza.Bikunze gukoreshwa nkibigize ibiryo nka hotpot, koga, hamwe nisupu.Kimwe mu biryo bizwi cyane bikozwe na Longkou vermicelli ni "Ibimonyo bizamuka ku giti" bigizwe n'inyama zometse ku mbuto n'imboga bikaranze hejuru ya vermicelli.
Usibye uburyohe bwabo, Longkou vermicelli nayo ifite akamaro kubuzima.Zifite karori n'ibinure, kandi zifite fibre na proteine nyinshi.Nibindi bidafite gluten, bigatuma bahitamo neza kubafite allergie ya gluten cyangwa sensitivité.
Uyu munsi, Longkou vermicelli irazwi cyane mu Bushinwa gusa no ku isi yose.Iraboneka cyane muri supermarket zo muri Aziya kandi irashobora kuryoherwa mubiryo bitandukanye.
Vermicelli yacu ikozwe nibikoresho byujuje ubuziranenge kandi ikurikiza amahame akomeye yo kugenzura ubuziranenge.Dutera intambwe zose kugirango abakiriya bacu bakire ibicuruzwa byiza bishoboka.Umutekano wibiribwa nicyo kintu cyambere cyambere, kandi vermicelli yacu ntizigomba kubikwa ibintu byose byabigenewe, ibyongeweho cyangwa amabara.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou Vermicelli ni ubwoko bw'ikirahuri cya noode ikozwe mu bishishwa by'ibishyimbo cyangwa amashaza.Ibi bikoresho bizwi cyane muguteka kwabashinwa bikoreshwa cyane mu isupu, ifiriti, salade, ndetse nubutayu.Dore ibintu byose ukeneye kumenya kuri Longkou Vermicelli nuburyo bwo kubiteka.
Mugihe ugura Longkou Vermicelli, shakisha ibicuruzwa bisobanutse, bihuje umubyimba, kandi bitarimo umwanda.Shira vermicelli yumye mumazi akonje muminota 10-15 kugeza byoroshye kandi byoroshye.Kuramo amazi no kwoza isafuriya mumazi atemba kugirango ukureho ibinyamisogwe birenze.
Umunwa wa Dragon Vermicelli ni muke karori, idafite gluten, nisoko nziza ya karubone.Ikungahaye kandi kuri vitamine n'imyunyu ngugu nka fer, calcium, na potasiyumu.
Nigute Uteka Longkou Vermicelli muri Soup?
Longkou Vermicelli ikoreshwa kenshi mu isupu kubera ubwiza bwayo n'ubushobozi bwo gukuramo uburyohe.Kugirango ukore isupu ya vermicelli yubushinwa, teka vermicelli mubigega byinkoko muminota 5 uhisemo imboga na proteyine.Ongeramo ibirungo nka soya ya soya, umunyu, na peporo yera uburyohe.
Nigute Ukangura-Fry Longkou Vermicelli?
Gukaranga-Longkou Vermicelli ni ibiryo bizwi cyane bishobora gutangwa nkuruhande cyangwa amasomo nyamukuru.Sauté tungurusumu, igitunguru, nimboga hejuru yubushyuhe bwinshi kugeza bihiye gato.Ongeramo vermicelli yatose hanyuma ukaruremo iminota mike kugeza ubwo isafuriya iringaniye neza.Ongeramo proteine zimwe nkinkoko, urusenda, cyangwa tofu kugirango uhindure ifunguro ryuzuye.
Nigute wakora salade ikonje ya Vermicelli?
Salade ikonje ya vermicelli ni ibiryo biruhura byuzuye kumunsi wizuba ryinshi.Guteka vermicelli muminota 5 hanyuma ukakaraba mumazi akonje kugirango uhagarike guteka.Ongeramo karoti yacagaguye, imyumbati, n'ibiti by'ibishyimbo kuri noode.Kwambara salade hamwe nuruvange rwa soya, vinegere yumuceri, isukari, amavuta ya sesame, na chili paste.Kenyera hamwe n'ibishyimbo byaciwe, cilantro, na lime.
Mu gusoza, Longkou Vermicelli nikintu cyoroshye-guteka, ibintu byinshi bishobora kongeramo uburyohe nuburyohe mubiryo byawe.Waba ubikunda mu isupu, gukaranga, cyangwa salade, nuburyo bwiza kandi buryoshye bugomba kuba kuri menu yawe.
Ububiko
Mbere na mbere, ni ngombwa kugumisha vermicelli ya Longkou ahantu humye kandi hakonje.Ubushuhe n'ubushuhe birashobora gutuma vermicelli yononekara kandi igacika.Kubwibyo, birasabwa kubika vermicelli ya Longkou ahantu hakonje kandi humye, kure yizuba ryinshi.
Icyakabiri, nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Mu gusoza, kubika neza ni ngombwa mugukomeza gushya nubwiza bwa Longkou vermicelli.Mugukurikiza inama zavuzwe haruguru, turashobora kwishimira ibi biryoha kandi bifite intungamubiri byabashinwa umwaka wose.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
Ibiryo bya Luxin byashinzwe na Bwana OU Yuan-feng mu 2003 i Yantai, Shandong, mu Bushinwa.Uruganda rwacu ruherereye muri Zhaoyuan, umujyi uri ku nkombe mu Ntara ya Shandong, mu Bushinwa, akaba ari naho yavukiye Longkou vermicelli.Tumaze imyaka isaga 20 dukora ubucuruzi bwo gukora Longkou vermicelli kandi twateje imbere kuba indashyikirwa mu nganda.Dushiraho filozofiya rusange yo "gukora ibiryo ni umutimanama" ushikamye.
Nkumushinga wumwuga wa Longkou vermicelli, uruganda rwacu rwihaye gukora vermicelli yo mu rwego rwohejuru izwi cyane mu guteka kwabashinwa.
Inshingano yacu ni "Guha abakiriya ibiryo byiza bifite agaciro gakomeye, no kuzana uburyohe bwabashinwa kwisi".Ibyiza byacu ni "Abatanga isoko kurusha abandi, Urwego rwo gutanga isoko rwizewe, Ibicuruzwa bisumba ibindi".
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Nkumuproducer wa Longkou vermicelli, dufite ibyiza byinshi.Ubwa mbere, dukoresha ibikoresho bisanzwe kugirango tumenye neza ibicuruzwa byacu.Ntabwo dukoresha inyongeramusaruro cyangwa imiti igabanya ubukana, ituma vermicelli yacu igira ubuzima bwiza kandi ikarya kurya.Icya kabiri, twubahiriza ubukorikori gakondo nubuhanga muburyo bwo gukora.Abakozi bacu b'inararibonye barazwe ubuhanga gakondo bwo gukora vermicelli, bareba ko buri murongo wa vermicelli ubyara ubwitonzi n'ubuhanga.
Icya gatatu, twemeye ibicuruzwa bito byibuze, bivuze ko abakiriya bacu bashobora gutumiza bike cyangwa byinshi bakeneye, badatinya kurenza urugero cyangwa guta.Ihinduka rirashimishije cyane cyane ba nyir'ubucuruzi buciriritse cyangwa abantu ku giti cyabo badashobora gukenera vermicelli nyinshi.
Ikigeretse kuri ibyo, turatanga kandi serivisi yihariye yo kuranga, twemerera abakiriya bacu kugira ikirango cyabo kubipakira.Ibi bibafasha kumenya umwirondoro wabo no kwitandukanya nabanywanyi ku isoko.
Ubwanyuma, twizera cyane ko gukora ibiryo bitera umutimanama.Hamwe n'iyi myizerere, twiyemeje gukora vermicelli gusa ifasha ubuzima bwabantu kandi ikurikiza amahame mbwirizamuco.
Muncamake, Longmicou vermicelli nigicuruzwa cyiza gikozwe hifashishijwe ibikoresho bisanzwe, tekiniki gakondo.Twishimiye ibyo twiyemeje mu bwiza, mu kuri, no mu myitwarire myiza.
Kuki Duhitamo?
Twiyeguriye ibiribwa mu Bushinwa imyaka irenga 20, ubu turi inzobere nziza muri urwo rwego.Dufite ubushobozi bwo guteza imbere ibicuruzwa bishya twenyine.
Tuzemeza ko abakiriya bacu bakira ibisubizo byiza kugirango bahuze ibyo bakeneye.Ntabwo twiyemeje guhaza ibyo abakiriya bakeneye gusa ahubwo birenze ibyo dutegereje.
Abakozi bahagarariye ishusho yacu.Itsinda ryacu rishinzwe gukoresha imyaka myinshi y'uburambe.
Ibikorwa byacu byo kubyara bitangirana no guhitamo icyiza cyiza cya mung ibishyimbo na krahisi.Turahita dukoresha tekinoroji nibikoresho bigezweho kugirango tumenye neza ko vermicelli yujuje ubuziranenge hamwe nimiterere.Ibicuruzwa byacu byose bikorerwa mubidukikije bisukuye kandi bifite isuku, byemeza ko bifite umutekano rwose kubikoresha.
Twiyemeje guha abakiriya bacu serivisi nziza ishoboka, kandi turabikora dukorana nabo hafi kugirango twumve ibyo bakeneye nibisabwa.Byaba kubikoresha kugiti cyawe cyangwa mubucuruzi, ibicuruzwa byacu bya Longkou vermicelli byanze bikunze bihuye nibyo witeze.
Niba ushaka uruganda rukora uruganda rwa Longkou vermicelli, uruganda rwacu nuguhitamo kwiza.Turashobora kuguha ibicuruzwa bisumba byose bizahaza uburyohe bwawe kandi bizamura uburambe bwawe.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
