Umushinwa Longkou Vermicelli Mubenshi
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong China |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g ect. |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Longkou vermicelli ni ibiryo gakondo byabashinwa bifite amateka akomeye kandi bikundwa nabakunda ibiryo kwisi yose.
Vermicelli yanditswe bwa mbere muri "qi min yao shu".Longkou vermicelli ikomoka mu mujyi wa Zhaoyuan, ku nkombe z'inyanja mu Ntara ya Shandong, mu Bushinwa, yabaye ikirangirire mu biryo by'Abashinwa kuva ku ngoma ya Ming.Kubera ko vermicelli yoherezwa ku cyambu cya Longkou, yitwa "Longkou vermicelli".
Mu 2002, LONGKOU VERMICELLI yabonye uburinzi bw’igihugu kandi ishobora gukorerwa gusa muri Zhao yuan, Longkou, Penglai, Laiyang na Laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".
Longkou vermicelli yamenyekanye cyane kubera isura ndende kandi yubudodo, imiterere yoroshye, hamwe nuburyohe bworoshye bwuzuza ifunguro iryo ariryo ryose.Longkou vermicelli ikozwe mungeri y'ibishyimbo ya mung, yumishwa n'izuba.Inzira yo gukora Longkou vermicelli iratwara igihe, hamwe nintambwe nyinshi, zirimo gushiramo, gukaraba, no guhambira.
Longkou vermicelli irazwi kandi izwi nkubwiza buhebuje.Biterwa nibikoresho byiza, ikirere cyiza hamwe nogutunganya neza mumurima watewe - akarere ka majyaruguru ya Shandong.Umuyaga wo mu nyanja uva mu majyaruguru, vermicelli irashobora gukama vuba.
Mu gusoza, Igishinwa Longkou vermicelli ni ibiryo by'agaciro mu biryo by'Ubushinwa, bifite amateka akomeye n'uburyo gakondo bwo gutegura.Imiterere yacyo yoroshye hamwe nuburyohe bworoshye bituma ikora ibintu byinshi mubiryo byose.Inyungu zubuzima, hamwe nuburyohe bwihariye nuburyo butandukanye, bituma ihitamo gukundwa nabakunda ibiryo kwisi yose.
Turashobora gutanga uburyohe butandukanye hamwe nibikoresho biva mubikoresho bikoreshwa kuri tabletop.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou Vermicelli ni ubwoko bwibiryo byabashinwa bikozwe mungeri y'ibishyimbo.Irakoreshwa cyane mumazu no mumahoteri mugutegura ibiryo bitandukanye nka hotpot, ibiryo bikonje, isupu, hamwe na fry.
Iyo bigeze kuri hotpot, Longkou Vermicelli nibintu byiza kandi byingenzi bishimisha uburyohe bwisupu.Vermicelli igomba gushirwa mumazi ashyushye muminota 10-15 mbere yo guteka hanyuma ikongerwaho kuri hotpot yerekeza kumpera.Vermicelli ikurura uburyohe bwisupu kandi ikongerera uburyohe bwibiryo.
Ibyokurya bikonje, nka salade, nuburyo bwiza bwo kwishimira Longkou Vermicelli mugihe cyizuba.Vermicelli irashobora gutekwa no kuvangwa nibintu biryoshye nka soya ya soya, vinegere, amavuta ya sesame, tungurusumu zometse, hamwe na chili paste kugirango ukore ibiryo byiza kandi bigarura ubuyanja.
Longkou Vermicelli nayo nibikoresho byiza byisupu.Isupu isanzwe, inyama, cyangwa isupu yimboga hamwe na Longkou Vermicelli biraryoshye.Vermicelli itangwa hamwe nu muswa winkoko cyangwa ingurube, hamwe nimboga nka epinari, kawuseri, cyangwa karoti.Umuti n'imboga bitetse mbere yo kongeramo vermicelli, nayo igomba gushirwa mumazi ashyushye mbere yo guteka.
Hanyuma, gukaranga ni ubundi buryo buzwi bwo gutegura Longkou Vermicelli.Vermicelli igomba gutekwa mugihe cyiminota itatu, hanyuma ikajugunywa muri wok hamwe nimboga, inyama, cyangwa ibiryo byo mu nyanja.Kwiyongera kubintu bitandukanye nka sosi ya oyster, isosi ya soya, namavuta ya sesame bituma ibiryo biryoha cyane.
Mu gusoza, Longkou Vermicelli ni ibintu byinshi kandi biryoshye bishobora gukoreshwa muburyo butandukanye bwo gutegura ibiryo mumazu no mumahoteri.Guteka neza no gutegura vermicelli byongera uburyohe muri rusange kandi byongera uburambe bwo kurya.Yaba hotpot, ibiryo bikonje, isupu, cyangwa ifiriti, Dragon Mouth Vermicelli itanga ibyokurya byiza.
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
LuXin Food Co., Ltd. ni uruganda rukora uruganda rwa Longkou vermicelli.Isosiyete yacu yashinzwe mu 2003, yabaye iyambere mu gukora ibicuruzwa by’ibiribwa gakondo mu Bushinwa.Uwashinze, Bwana Ou Yuanfeng, afite uburambe bwimyaka irenga 30 mu nganda z’ibiribwa kandi yubatse isosiyete yacu ku ihame ryo gutanga ibicuruzwa byiza kandi byiza ku bakiriya bacu.
Nkumushinga wumwuga, intego yacu ni ugukora Longkou vermicelli dukurikije amahame akomeye yubuzima n’umutekano.Twiyemeje ko ibicuruzwa byacu byose bitarimo inyongeramusaruro zangiza.Dufite intego yo guha abakiriya bacu ibiryo biryoshye kandi bifite intungamubiri bigize indyo yuzuye.
Dufatana uburemere inshingano zacu nkumusaruro wibyo kurya.Ibikorwa byacu byo kubyaza umusaruro bihuye nibipimo bihanitse byumusaruro wibiribwa, kandi turagenzura cyane ubwiza bwibicuruzwa byacu.Twemejwe n’ubuyobozi bushinzwe ibiryo n’ibiyobyabwenge mu Bushinwa, kandi ibicuruzwa byacu byujuje ubuziranenge bw’igihugu ku musaruro w’ibiribwa.
Isosiyete yacu nayo yiyemeje kurengera ibidukikije.Dukoresha tekinoroji igezweho kugirango tugabanye imyanda no kunoza imikorere.Turasubiramo kandi ibikoresho aho bishoboka hose kandi tugabanya ingaruka zidukikije.
Hamwe no kwiyemeza inshingano za entreprise ninshingano, tuzakomeza gutanga ibicuruzwa byiza murwego rwo gutanga umusanzu mubaturage n'ibidukikije.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Imbaraga zacu ziri mu kuzungura ibihangano gakondo, gukoresha ibikoresho bisanzwe, no gukorana nitsinda ryiza kugirango tubyare ibicuruzwa byiza.Nkumuyobozi wambere wa Longkou Vermicelli, twishimira ubushobozi bwacu bwo guhuza ibi bintu no gutanga ibicuruzwa byujuje ibyifuzo byabakiriya bacu.
Nkumushinga wa Longkou Vermicelli, twumva akamaro ko gukoresha ibikoresho fatizo bisanzwe kugirango tubyare ibicuruzwa byiza.Dukoresha ibikoresho bishya biboneka kugirango tumenye neza ko abakiriya bacu babona ibicuruzwa byiza.Dufite uburyo bunoze bwo kugenzura ubuziranenge kugirango tumenye neza ko buri kintu cyose cyujuje ubuziranenge mbere yo gukoreshwa mu gukora ibicuruzwa byacu.
Ibikorwa byacu byo gukora byubakiye ku musingi wubukorikori gakondo.Twishimiye gukoresha uburyo gakondo mugukora ibicuruzwa byacu.Ikipe yacu igizwe nabanyabukorikori bafite ubuhanga buhanitse bamenye ubuhanga bwo gukora vermicelli nibindi bicuruzwa bakoresheje uburyo gakondo.Ibi bidushoboza gukora ibicuruzwa bidasanzwe kandi biryoshye, kandi bifite uburyohe butandukanye budashobora kwiganwa nubuhanga bugezweho bwo gukora.
Twizera ko imbaraga zacu zishingiye kumiterere yikipe yacu.Ikipe yacu igizwe nabantu bitanze bafite ishyaka ryo gukora ibicuruzwa byiza.Bakora ubudacogora kugirango ibicuruzwa byacu byujuje ubuziranenge twishyiriyeho.Itsinda ryacu rigizwe ninzobere mubijyanye no gukora vermicelli, biyemeje gukoresha ubumenyi nubuhanga bwabo kugirango batange ibicuruzwa byiza bishoboka.
Nkumushinga wa Longkou Vermicelli, twumva ko kubyara ibicuruzwa byiza cyane atari ugukoresha ibikoresho byiza gusa cyangwa kugira itsinda ryabahanga cyane.Nibijyanye no guhuza ibyo bintu byose no kugira inzira ikora neza, ikora neza, kandi ishobora gukora ibicuruzwa byiza bishoboka.Twashora imari cyane mubikoresho bigezweho byo gukora bidufasha kubyaza umusaruro ibicuruzwa neza, tutabangamiye ubuziranenge.
Ibicuruzwa byacu bimaze kumenyekana ko ari byiza ku isoko, atari mu buryohe gusa ahubwo no mu bwiza.Twishimiye cyane kuba ibicuruzwa byacu bishakishwa nabantu kwisi yose, baje kutwizera no kutwishingikiriza kuri vermicelli yabo.
Mu gusoza, imbaraga zacu ziri mubushobozi bwacu bwo guhuza ubukorikori gakondo nibikoresho fatizo bisanzwe hamwe nitsinda ryiza ryo gukora ibicuruzwa byiza.Nkumushinga wa Longkou Vermicelli, twiyemeje gutanga ibicuruzwa byiza bishoboka, kandi tuzakomeza gushora imari mumakipe yacu nibikoresho kugirango tumenye ko tuzakomeza kuba ku isonga mu nganda zikora vermicelli.Noneho, niba ushaka ibicuruzwa byiza bya vermicelli, nyamuneka uduhamagare.
Kuki Duhitamo?
Mugihe cyo guhitamo uruganda rwa vermicelli, ubucuruzi bugomba gutekereza kubintu byinshi, harimo uburambe, ubuziranenge bwa serivisi, ibiciro, na serivisi zihari.Nkumushinga wa Longkou Vermicelli, dufite uburambe bwimyaka irenga 20 yinganda dukoresha kugirango dutange ibicuruzwa na serivisi nziza kubakiriya bacu.Twemeye OEM kandi dutanga serivisi imwe kugirango tumenye neza ko abakiriya bacu bahabwa agaciro keza kandi byoroshye bishoboka.Hano hari impamvu zimwe zituma ugomba guhitamo isosiyete yacu.
1. Uburambe
Ikipe yacu ifite uburambe burenze imyaka makumyabiri ikora Longkou vermicelli.Kubw'ibyo, twabonye sisitemu y'imikorere itwara ubuziranenge idufasha kubyara ibicuruzwa byiza cyane mugihe ibiciro byacu birushanwe.Ubunararibonye bwacu, bufatanije nibikoresho byacu bigezweho nubuhanga, bidufasha gukora ibicuruzwa bya vermicelli bidasanzwe muburyohe, imiterere, nagaciro kintungamubiri.Hamwe natwe, uzishimira uburyohe bwa Longkou vermicelli.
2. Emera OEM
Twumva ko buri bucuruzi bufite ibicuruzwa byihariye bikenera nibisobanuro.Niyo mpamvu dutanga serivisi za OEM kugirango duhindure ibisubizo byujuje ibyifuzo byabakiriya bacu.Itsinda ryacu R&D rikorana nabakiriya bacu mugutezimbere ibicuruzwa bidasanzwe batazabona ahandi.Waba ukeneye ibicuruzwa bya vermicelli kugirango ube inyamanswa, idafite gluten, cyangwa proteine nyinshi, itsinda ryacu rizaguha ibyo ukeneye.Ibi bituma abakiriya bacu babona neza ibyo bakeneye hamwe nubwiza burenze ibyo bategereje.
3. Serivisi nziza
Nkumushinga wa Longkou Vermicelli, twishimiye gutanga serivisi zihuse, zukuri, kandi nziza.Dufite itsinda ryihariye ryabahagarariye serivisi zabakiriya bakora ubudacogora kugirango basubize ibibazo byawe, bitabira ibibazo byabakiriya, kandi batange ibitekerezo mumasaha 24.Itsinda ryacu ryo kohereza ryemeza ko ibicuruzwa byawe bitunganijwe kandi byoherejwe vuba aho ujya.Byongeye kandi, dutanga inkunga nyuma yo kugurisha kugirango tumenye neza ko abakiriya bacu banyurwa, na nyuma yo gutanga.
4. Igiciro cyiza
Twumva ko igiciro ari umushoferi ukomeye mugihe cyo gufata ibyemezo byubuguzi.Duharanira gutanga ibiciro byiza ku isoko, tutabangamiye ubuziranenge bwibicuruzwa na serivisi.Sisitemu yacu ikora neza iremeza ko dushobora gutanga ibicuruzwa byiza kubiciro bidahenze, bigatuma tuba amahitamo meza kubakiriya bacu.
5. Serivisi imwe
Nkumushinga wa Longkou Vermicelli, tworoshya inzira yo gutumiza abakiriya bacu.Dutanga serivisi imwe-imwe iduka ikubiyemo gukora, gupakira, no kohereza ibicuruzwa byabakiriya bacu kuva muruganda rwacu.Waba ukeneye ibikoresho byo gupakira, ikirango cyabigenewe, cyangwa uburyo bwo kohereza, itsinda ryacu rizakora byose.Twishimiye gukuramo imitwaro kubakiriya bacu no kubaha uburyo bworoshye bwo gutumiza.
Mugusoza, niba ushaka uruganda rwa vermicelli rutanga uburambe bwimyaka irenga 20 yinganda, ikemera ibicuruzwa bya OEM, itanga serivisi nziza, itanga ibiciro byiza, kandi itanga serivisi imwe, turi igisubizo.Duhe guhamagara, reka tugufashe gukora vermicelli ibicuruzwa byawe inzozi.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
