Ubushinwa Uruganda Mung Bean Longkou Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo n'amazi |
Ibisobanuro ku bicuruzwa
Vermicelli yanditswe bwa mbere muri "qi min yao shu".Imyaka irenga 300 irashize, agace ka Zhaoyuan vermicelli kari gakozwe mumashaza nibishyimbo kibisi, kandi kizwiho ibara ryeruye kandi ryoroshye.Kubera ko vermicelli yoherezwa ku cyambu cya Longkou, yitwa "Longkou vermicelli".
Mu 2002, LONGKOU VERMICELLI yabonye kurinda inkomoko y'igihugu kandi yashoboraga gukorerwa gusa muri Zhaoyuan, Longkou, Penglai, Laiyang na Laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenewe mu buzima bw'umubiri.Vermicelli ya Luxin nta nyongeramusaruro cyangwa antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Longkou Vermicelli nimwe mu biryo gakondo byabashinwa, kandi birazwi kandi bizwiho ubuziranenge buhebuje.Ifite ibikoresho byiza, ikirere cyiza no gutunganya neza mu murima watewe - mu majyaruguru y’igice cya Shandong.Umuyaga wo mu nyanja uva mu majyaruguru, vermicelli irashobora gukama vuba.Ibishyimbo by'ibihumyo Vermicelli ni urumuri rwiza, rworoshye kandi rufite isuku, cyera kandi kibonerana, kandi rworoshye gukoraho amazi yatetse.Ntabwo izavunika igihe kinini nyuma yo guteka.Biraryoshe, byoroshye kandi byoroshye.
Longkou Vermicelli yagurishijwe cyane kwisi.Urashobora kubisanga byoroshye muri supermarket na resitora.Irakwiriye ibiryo bishyushye, ibyokurya bikonje, salade nibindi.Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.Nimpano nziza kubavandimwe n'inshuti.
Turashobora gutanga paki zitandukanye mubikoresho byo gukoresha tabletop.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou mung ibishyimbo Vermicelli yagurishijwe cyane kwisi.Urashobora kubibona byoroshye muri supermarket na resitora.Mbere yo guteka, koga mumazi ashyushye muminota mike kugeza byoroshye.
Mungeri y'ibishyimbo vermicelli ibereye ibiryo bishyushye, ibyokurya bikonje, salade nibindi.Irashobora gukoreshwa muburyo bwinshi butandukanye no mubiryo byinshi bitandukanye.Ingero zirimo stir-ifiriti, isupu, guteka mung ibishyimbo vermicelli mumiswa hanyuma ukayungurura ukavanga na sosi imwe.Urashobora kandi guteka mung ibishyimbo vermicelli mumasafuriya ashyushye cyangwa no kuzuza imyanda.
Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.
Shira mung ibishyimbo vermicelli mumazi abira mugihe cyiminota 3-5, kura amazi akonje hanyuma ushire kuruhande:
Gukaranga-Gukaranga: Fyira mungeri y'ibishyimbo vermicelli ukoresheje amavuta yo guteka na sosi, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Teka mu isupu: Shyira mung ibishyimbo vermicelli mu isupu yatetse, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Inkono ishyushye: Shyira mungeri y'ibishyimbo vermicelli mu nkono itaziguye.
Ubukonje bukonje: Bivanze nisosi, imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
LUXIN FOOD yashinzwe na Bwana OU Yuan-feng mu 2003 i Yantai, Shandong, mu Bushinwa.Dushiraho filozofiya rusange yo "gukora ibiryo ni umutimanama" ushikamye.Inshingano zacu: Guha abakiriya ibiryo byiza bifite agaciro gakomeye, no Kuzana uburyohe bwabashinwa kwisi.Ibyiza byacu: Abatanga isoko barushanwe cyane, Urwego rwizewe rwizewe, Ibicuruzwa byiza cyane.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Kumenyekanisha ibicuruzwa byacu byakozwe neza biturutse kumurima mwiza wo gutera kandi bigakorwa hamwe nibikoresho bigezweho hamwe nuburyo gakondo.Twizera guha abakiriya bacu usibye ibyiza bityo rero ibicuruzwa bikozwe mubikoresho byiza byo mu rwego rwo hejuru nibisanzwe rwose.Twishimiye ibicuruzwa byacu kandi turabizeza ko bizasohoza ibyifuzo byanyu byose.
Ibicuruzwa byacu bigizwe nibintu byose-karemano, bivuze ko bitarimo imiti yangiza cyangwa imiti igabanya ubukana ishobora kwangiza ubuzima bwawe.Twakomotse ku bikoresho fatizo biva ahantu heza ho gutera, aho ubutaka burumbuka kandi ikirere kikaba gifasha gukura neza kw’ibihingwa.Niyo mpamvu ibicuruzwa byacu bikungahaye ku ntungamubiri, kandi bifite uburyohe bwo hejuru.
Ibikoresho bihanitse dukoresha mugukora ibicuruzwa byacu bigezweho kandi bigenewe kubungabunga uburyohe karemano bwibigize.Duhuza uburyo gakondo nibi bikoresho, bivamo ibicuruzwa bikozwe nubwitonzi bukomeye kandi bwuzuye.Intambwe yose yumusaruro ukurikiranirwa hafi kugirango ibicuruzwa byarangiye bifite ireme ryiza.
Mu gusoza, ibicuruzwa byacu nibisanzwe-biryoshye, biryoshye kandi bifite ubuzima bwiza bikozwe mubikoresho byiza byo mu rwego rwo hejuru biva mubiti byiza byo gutera.Twakoresheje uburyo bwa gakondo nuburyo bugezweho kugirango tubyare ibicuruzwa byuzuye kubantu bose bitaye kubyo barya.Twishimiye ibicuruzwa byacu kandi turabizeza ko bizahaza uburyohe bwawe mugihe bikomeza ubuzima bwiza icyarimwe.Gerageza ibicuruzwa byacu uyumunsi kandi wibonere itandukaniro wenyine!
Kuki Duhitamo?
Guhitamo isosiyete ikwiye kubyo ukeneye birashobora kuba icyemezo kitoroshye.Hamwe namahitamo menshi kumasoko, ni ngombwa gusuzuma icyatuma sosiyete igaragara mubindi.Muri sosiyete yacu, twizera ko dufite ibyiza byinshi kurenza urungano rwacu bigatuma duhitamo neza kubyo ukeneye.
Imwe mu nyungu zacu zikomeye nukwiyemeza gukora ubukorikori gakondo.Mugihe ikoranabuhanga ryahinduye inganda nyinshi, harikintu kivugwa mubuhanzi no kwitondera amakuru arambuye azanwa nubuhanga gakondo.Itsinda ryacu ryabanyabukorikori bafite ubuhanga bafite uburambe bwimyaka kandi ryiyemeje gutanga ibisubizo bidasanzwe buri gihe.
Usibye kwibanda ku bukorikori gakondo, tunashimangira cyane kugenzura ubuziranenge.Twumva ko abakiriya bacu bakeneye ibicuruzwa na serivisi byujuje ubuziranenge bwabo, niyo mpamvu twita cyane kugirango buri mushinga dufata wuzuze cyangwa urenze ibyo dutegereje.Ibipimo byacu bikomeye byo kugenzura ubuziranenge bikoreshwa mubice byose byakazi kacu, uhereye kubikoresho dukoresha kugeza ibicuruzwa byarangiye ubwabyo.
Iyindi nyungu dufata kubanywanyi bacu ni abakozi bacu.Twizera ko itsinda ryacu aribyiza mubucuruzi, kandi dushaka gusa abanyamwuga babishoboye kandi bitanze mubyo bakora.Abakozi bacu barimo abashushanya ubuhanga, abanyabukorikori b'inararibonye, n'abacuruzi bafite ubumenyi n'abakozi bunganira.Twese hamwe, dukora kugirango buri kintu cyose mubucuruzi bwacu kigende neza kandi neza, uhereye kumpanuro yambere kugeza kwishyiriraho rya nyuma.
Muri rusange, twizera ko urufunguzo rwo gutsinda kwacu ari ubwitange budashira bwo guhaza abakiriya.Twese tuzi ko nta bakiriya babiri bahwanye, niyo mpamvu dufata umwanya wo gusobanukirwa ibikenewe byihariye nibyifuzo bya buri umwe mubakiriya bacu.Waba ushaka ibicuruzwa byakorewe ibicuruzwa cyangwa serivisi yihariye, dukorana cyane nawe kugirango utange igisubizo cyujuje ibisabwa byihariye.
Muri make, isosiyete yacu itanga inyungu nyinshi kurenza bagenzi bacu muruganda.Twishimiye ubwitange bwacu mubukorikori gakondo, amahame akomeye yo kugenzura ubuziranenge, abakozi bacu bafite impano, n'ubwitange budashira bwo guhaza abakiriya.Niba uri mwisoko ryibicuruzwa cyangwa serivisi byujuje ubuziranenge, turagutera inkunga yo kuduhitamo kubyo ukeneye.Twizeye ko utazagutenguha.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
