Ibicuruzwa byinshi bishyushye Longkou Pea Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong China |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Vermicelli yanditswe bwa mbere muri "qi min yao shu".Imyaka irenga 300 irashize, agace ka Zhaoyuan vermicelli kari gakozwe mumashaza nibishyimbo kibisi, kandi kizwiho ibara ryeruye kandi ryoroshye.Kubera ko vermicelli yoherezwa ku cyambu cya Longkou, yitwa "Longkou vermicelli".
Pea Longkou Vermicelli ni kimwe mu biryo gakondo by'Abashinwa, kandi birazwi kandi bizwiho ubuziranenge buhebuje.Ifite ibikoresho byiza, ikirere cyiza nogutunganya neza mumurima watewe - akarere ka majyaruguru ya Shandong.Hamwe n'umuyaga wo mu nyanja uturutse mu majyaruguru, vermicelli irashobora gukama vuba.
Mu 2002, LONGKOU VERMICELLI yabonye kurinda inkomoko y'igihugu kandi ishobora gukorerwa gusa muri Zhaoyuan, Longkou, Penglai, Laiyang, Laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "Longkou vermicelli".Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Iyode, Zinc, na Natrium ikenewe mu buzima bw'umubiri.Ntabwo yongeyeho cyangwa antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Longkou pea vermicelli ikozwe gusa mubikoresho byiza, ikirere gikwiye hamwe nubuhanga bwiza bwo gutunganya kugirango buri pea Longkou vermicelli isukure, yoroheje kandi yoroshye.Vermicelli yera kandi ibonerana, imiterere iratunganye, kandi iba yoroshye iyo ikozweho namazi abira.Ikirenzeho, ntabwo izacika nyuma yo guteka igihe kirekire, bigatuma yiyongera cyane mubiryo byose.
Twishimiye ubwiza nuburyohe bwa Pea Longkou vermicelli.Birakwiriye cyane gukora ibiryo bitandukanye byabashinwa, nka stir-ifiriti, isupu na salade, kandi birashobora no gukoreshwa hamwe nisosi zitandukanye hamwe nibirungo kugirango ibiryo byawe biryohe.Waba urimo gusangira umuryango cyangwa gushimisha abashyitsi, vermicelli yacu igomba gushimisha.
Muri make, Longkou pea vermicelli ni ibiryo byiza kandi biryoshye byabashinwa bikundwa kandi bishimwa kwisi yose.Numucyo wacyo, byoroshye kandi byuzuye, nibyiza guherekeza ibyokurya bitandukanye, kandi uburyohe bwabyo byanze bikunze bizagushimisha.Ngwino ugerageze Longkou pea vermicelli uyumunsi urebe impamvu ari amahitamo akunzwe kubakunda ibiryo byukuri byabashinwa.
Imirire
| Kuri 100g | |
| Ingufu | 1527KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.2g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou vermicelli ni ibiryo gakondo byabashinwa bikozwe mungeri y'ibishyimbo cyangwa ibishyimbo.Nibintu bizwi cyane muguteka kwabashinwa kandi bikoreshwa cyane mubiryo bitandukanye nka salade ikonje, ifiriti-ifiriti, inkono zishyushye hamwe nisupu.Hano, tuzerekana uburyo bwo guteka Longkou vermicelli kugirango tugufashe gukora ibiryo biryoshye umuryango ninshuti bazakunda.
Banza ushire Longkou Vermicelli mumazi yubushyuhe bwicyumba muminota 15 kugeza kuri 20, cyangwa kugeza byoroshye kandi byoroshye.Nyuma ya Longkou Vermicelli yoroshye, kura amazi hanyuma wongeremo vermicelli mumazi abira.Teka vermicelli muminota 2 kugeza kuri 3 cyangwa kugeza isoko.Kuramo isafuriya mumazi abira hanyuma uhite woza mumazi akonje.
1. salade ikonje
Longkou vermicelli ni isonga nziza kuri salade ikonje, hamwe nimiterere yayo itandukanye nimboga zoroshye.Kuri salade ikonje, koresha uburyo bwo guteka hejuru, hanyuma utere vermicelli hamwe na soya ya soya, amavuta ya sesame, vinegere, isukari, hamwe nimboga ukunda nka combre, karoti, na pisine.Urashobora kandi kongeramo inkoko zishwanyaguritse cyangwa amagi yatetse cyane kuri proteine yinyongera.
2. gukaranga
Longkou vermicelli irashobora kandi gukoreshwa mugukaranga kugirango ushiremo uburyohe bwamasosi nibirungo.Imboga nk'igitunguru, tungurusumu, na peporo y'inzogera zikataguwe neza hanyuma zijugunywa mu buhanga bushyushye.Noneho, ongeramo vermicelli yabanje gushiramo no gutekwa hamwe na soya, oyster hamwe namavuta ya chili.Kangura byose hamwe muminota mike kandi biryoshye bya Longkou vermicelli stir fry iriteguye.
3. inkono ishyushye
Inkono ishyushye ni ibiryo bizwi cyane mubushinwa birimo guteka ibintu bitandukanye, nk'inyama, imboga n'ibiryo byo mu nyanja, mu nkono y'umunyu utetse.Longkou vermicelli irashobora kandi kongerwamo inkono ishyushye kugirango ikuremo uburyohe bwumunyu kandi yongere ubwiza bwayo.Wibike gusa, uteke kandi woge vermicelli nkuko byavuzwe haruguru, hanyuma ubyongereho mumasafuriya ashyushye hamwe nibindi byongewe hamwe nibirungo wahisemo.
4. Isupu
Hanyuma, Longkou Vermicelli nigikoresho cyiza cyo kongeramo ubwiza bwiza no gushiramo uburyohe bwumunyu.Urashobora gutegura vermicelli ukoresheje uburyo bwo guteka hejuru, hanyuma ukayongeramo ububiko bwisupu ukunda.
Muri make, uburyo bwo guteka bwa Longkou vermicelli burashobora gufasha gukora ibiryo byinshi byabashinwa nka salade ikonje, gukaranga, inkono ishyushye, hamwe nisupu.Imiterere yacyo nziza hamwe nubushobozi bwo gukuramo flavours bituma iba ikintu gikunzwe muguteka kwabashinwa.Waba ushaka kongeramo akantu gato muri salade cyangwa akantu keza keza kumasafuriya ashyushye, Longkou vermicelli nibintu byinshi bishobora kuzamura ibiryo byose.
Ububiko
Kugirango ugumane ubwiza nuburyohe bwa Longkou vermicelli, kubika neza ni ngombwa.
Kimwe mu bintu byingenzi ugomba gusuzuma mugihe ubitse Longkou vermicelli nubushuhe.Vermicelli ikurura amazi vuba, ishobora kuyitera koroshya no gutakaza imiterere.Kubwibyo, ni ngombwa kubika vermicelli ahantu hakonje, humye kure yubushuhe.
Ikindi kintu cyingenzi ugomba gusuzuma mugihe ubitse Longkou Vermicelli nukuba hariho ibintu bihindagurika numunuko ukomeye.Abafana barashobora guhita bakuramo impumuro nziza, ishobora kugira ingaruka mbi kuburyohe bwayo.Kubwibyo, nibyiza kubibika kure yibiribwa bikomeye binuka nibintu bihindagurika.
Muri byose, Longkou Vermicelli nibintu byinshi kandi biryoshye bisaba kubika neza kugirango bigumane ubwiza nuburyohe.Ukurikije uburyo bwateganijwe bwo kubika, urashobora kwemeza ko vermicelli yawe izakomeza kuba shyashya kandi iryoshye mugihe kirekire.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
LuXin Foods yashinzwe na Bwana Ou Yuanfeng mu 2003. Inshingano yacu iroroshye: gukora ibicuruzwa byiza kandi byiza.Twizera ko ibiryo byiza bitagomba kuryoha gusa, ahubwo bigomba gukorwa mubunyangamugayo no kubitaho.Kuri LuXin ibiryo, dufatana uburemere intego yacu yo "gukora ibiryo n'umutimanama".Twiyemeje gukoresha gusa ibikoresho byujuje ubuziranenge hamwe nuburyo bwo kubyaza umusaruro, tureba ko ibicuruzwa byacu bitaryoshye gusa, ahubwo bifite umutekano nubuzima bwiza kubakiriya bacu.
Bwana Ou Yuanfeng, uwashinze, ni inararibonye mu nganda z’ibiribwa kandi afite ishyaka ryo gukora ibiribwa bifite intungamubiri kandi birambye.Nubumenyi nubuhanga byacu byinshi, twizeye ko ibiryo bya LuXin bizakomeza gutera imbere no gutera imbere mumyaka iri imbere.
Intego yacu nyamukuru nintego ni uguhindura isi neza binyuze mubiryo byacu.Twizera ko ibiryo bigomba guhuza abantu no kugaburira umubiri nubugingo.Hamwe nibitekerezo, duharanira gukora ibicuruzwa bitaryoshye gusa, ahubwo binagira icyo bihindura mubuzima bwabakiriya bacu.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Ubwa mbere, twishimira gukoresha ibikoresho bisanzwe gusa nuburyo bwo kubyaza umusaruro vermicelli yacu ya Longkou.Ibi byemeza ibicuruzwa byiza cyane kubakiriya bacu, mugihe kandi bitanga agaciro keza nimirire.
Icya kabiri, ibiciro byacu birarushanwa cyane, bikurura abakiriya ndetse nubucuruzi kimwe.Twizera ko ubushobozi n'ubuziranenge bidakwiye kuba umwe bityo rero, duharanira gutanga ibicuruzwa byacu ku giciro gishobora kugera kuri buri wese.
Icya gatatu, turashoboye gutanga amahitamo yikimenyetso cyigenga, ninyungu nini kubucuruzi bashaka kuzamura ibicuruzwa byabo.Muguhitamo gukoresha vermicelli yacu ya Longkou, ubucuruzi burashobora kwizezwa ko bufite ireme kandi uburyohe mugihe kandi dukoresha uburambe bwimyaka myinshi.
Icya nyuma ariko ntabwo ari gito, isosiyete yacu irishimira ubwiza bwikipe yacu.Abakozi bacu bafite ubumenyi kandi bafite ubumenyi biyemeje gutanga ibyiza gusa kubakiriya bacu.Byaba mubikorwa byacu, serivisi zabakiriya cyangwa imbaraga zo kwamamaza, duhora duharanira guhanga udushya no kuba indashyikirwa.
Mu gusoza, twizera ko guhuza ibikoresho bisanzwe byibanze, uburyo gakondo bwo kubyaza umusaruro, ingamba zo guhatanira ibiciro, guhitamo abikorera ku giti cyabo hamwe nitsinda ryiza bituma duhitamo neza kuri Longkou vermicelli.5. Ikirango cyumukiriya cyihariye kiremewe.
Kuki Duhitamo?
1. Ibikoresho bisanzwe:
Dukoresha gusa ibikoresho byiza byujuje ubuziranenge mubicuruzwa byacu bya vermicelli kugirango tumenye neza.
2. Ubuhanga gakondo:
Gukoresha tekinike gakondo yemeza ibicuruzwa bya vermicelli byukuri, bikozwe nubwitonzi bwitondewe no kwitondera amakuru arambuye.
3. Ibiciro Kurushanwa:
Dutanga ibiciro byapiganwa cyane kubicuruzwa byacu bya vermicelli, bigatuma ihitamo neza.
4. Emera OEM:
Uruganda rwacu kandi rwemera OEM (uruganda rukora ibikoresho byumwimerere) ibicuruzwa, bishobora kubika igihe n'imbaraga nyinshi.
5. Ikipe nziza:
Dufite ikipe ifite ubuhanga buhanitse kandi inararibonye yitangiye gutanga vermicelli nziza.
Izi ngingo zose zituma uruganda rwacu ruhitamo neza kubyara vermicelli.Ibikoresho bisanzwe, tekinike gakondo, ibiciro byo gupiganwa, kwemerwa na OEM, hamwe nitsinda ryiza nimpamvu zose zituma ugomba kuduhitamo kubyo ukeneye gukora vermicelli.
Mu gusoza, guhitamo uruganda rwacu nicyemezo cyubwenge kandi gifatika mubijyanye nubwiza, igiciro, no guhaza abakiriya.Ubwitange bwacu bwo gukora ibicuruzwa byiza bya vermicelli gusa byanze bikunze bizashimisha umukiriya uwo ari we wese, kandi ibiciro byacu byo gupiganwa bituma habaho amahitamo ahendutse.Hamwe nitsinda ryiza ryinzobere no kwiyemeza ubuziranenge, uruganda rwacu nuguhitamo neza kubakora ibiribwa bashaka vermicelli nziza ariko ihendutse.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
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