Uruganda rutanga intoki Vermicelli
videwo y'ibicuruzwa
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Ikirayi Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 5-10 |
| Ibikoresho bito | Ibirayi n'amazi |
Ibisobanuro ku bicuruzwa
Ibirayi vermicelli ni ubwoko bwibiryo bikozwe mubirayi.Irazwi cyane mu Bushinwa.Imizi yacyo igaruka ku ngoma ya Qin y'Iburengerazuba.Umugani uvuga ko Caozhi, umuhungu wa Caocao, wari umaze kwegura ku mirimo ye mu rukiko, yasohokaga umunsi umwe mu muhanda ubwo yagwaga ku musaza wagurishaga ibirayi vermicelli ku giti.Yagerageje bimwe asanga biryoshye cyane kuburyo yanditse igisigo cyo kugisingiza.Nibiryo gakondo mubice byinshi byisi kandi byarakunzwe kuva ibinyejana byinshi.
Gukora ibirayi vermicelli, ibinyamisogwe byibirayi bivanwa mubirayi hanyuma bivangwa namazi kugirango bibe ifu.Ifu noneho isohorwa mumashanyarazi mumazi abira hanyuma igatekwa kugeza byoroshye kandi byoroshye.
Imwe mu miterere yihariye y'ibirayi vermicelli ni chewy yayo.Vermicelli ifite uburibwe buke, butandukanya ubundi bwoko bwa vermicelli.Zifite kandi mucyo kandi zifata uburyohe neza, zikaba nziza cyane mu isupu no guteka.
Kubireba isura, ibirayi vermicelli biroroshye kandi byoroshye, bifite ubuso bworoshye kandi bubengerana.Ubusanzwe igurishwa muri bundles cyangwa coil kandi irashobora kuboneka muburyo butandukanye.
Ikirayi Vermicelli nacyo kiratandukanye cyane - waba ushaka ifunguro ryoroheje cyangwa ikindi kintu gikomeye cyo kurya;ibiryo birashobora gutangwa haba ubushyuhe cyangwa ubukonje bitewe nibyo ukunda bitewe nuburyo butabogamye.Nibyiza hamwe nisupu, ibyokurya-ifiriti cyangwa salade!Ubundi, urashobora kubitekera cyane nkibiryo byoroshye kuruhande niba wumva udashaka!Ikirayi Vermicelli nayo ifite ubuzima bwiza kubera kalori nkeya ituma ibera abashaka ubundi buryo bwiza butabangamiye uburyohe!Ndetse nibyiza - ntakintu gikingira gikenewe kuva ibirayi byacu Vermicelli bikozwe rwose mubintu karemano bituma iki cyaha kitagira indulgence kubusa!Komeza rero - fata uyu munsi hamwe na vermicelli y ibirayi ishimishije kandi wishimire uburambe bushimishije nkubundi!
Ikirayi Vermicelli yamenyekanye cyane mu binyejana byinshi nka kimwe mu biremwa bishimishije bya kamere - ubu byongeye kwitegura kuva mubipfunyika byinjira mu gikoni cyawe!Kwemerera uburyo bworoshye bwo gucukumbura ibyokurya bya kera utabanje guhunika ububiko bwawe bwibikoresho hamwe nibintu bitari ngombwa - kuki utaha ibirayi Vermicelli kugerageza uyumunsi?
Imirire
| Kuri 100g | |
| Ingufu | 1480KJ |
| Ibinure | 0g |
| Sodium | 16mg |
| Carbohydrate | 87.1g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Niba uri umufana wibirayi, ugomba rwose kugerageza ibirayi vermicelli.Biraryoshe kandi bifite intungamubiri, kandi birashobora gutekwa muburyo butandukanye.
Mbere ya byose, reka tuganire ku nyungu zo kurya ibirayi vermicelli.Ikozwe mu kirayi cy'ibirayi, ni amahitamo adafite gluten kubafite imirire mibi, kandi nayo iri munsi ya karori kandi nyinshi muri fibre.Byizera ko bifasha mu igogora, guteza imbere isukari mu maraso, no kuzamura ubuzima muri rusange.
Noneho, reka dusuzume inzira zitandukanye ushobora gutegura no kwishimira ibirayi vermicelli.Uburyo bumwe buzwi cyane ni ukuyikoresha mu isupu.Ongeraho gusa vermicelli kumurya ukunda, hamwe nimboga na proteyine zimwe na zimwe, hanyuma ureke bikonge kugirango ukore ifunguro ryiza kandi rishimishije.
Ubundi buryo bwo kwishimira ibirayi vermicelli ni ugukora salade igarura ubuyanja ujugunya vermicelli hamwe nimboga mbisi, ibyatsi, hamwe no kwambara byoroshye.Ibi nibyiza muminsi yizuba mugihe ushaka ikintu cyoroshye kandi kigarura ubuyanja.
Kurya ibiryo byuzuye, urashobora gukoresha ibirayi vermicelli mumasafuriya ashyushye.Guteka inkono yumunyu, hanyuma ushyiremo inyama zikase, ibiryo byo mu nyanja, nimboga, hamwe na vermicelli.Reka ibintu byose biteke hamwe muminota mike, hanyuma ucukure!
Ubwanyuma, urashobora kandi gukaranga ibirayi vermicelli hamwe nibintu ukunda, nkimboga ninyama.Ibi birema ifunguro ryihuse kandi ryoroshye ryuzuye mubyumweru byinshi.
Mu gusoza, ibirayi vermicelli nibintu byinshi bishobora gukoreshwa mubiryo bitandukanye.Waba ubikunda mu isupu, salade, inkono zishyushye, cyangwa ifiriti, byanze bikunze uhaza uburyohe bwawe kandi unatanga inyungu zubuzima.Noneho, gerageza urebe nawe wenyine!
Ububiko
Kugirango ubike neza ibirayi vermicelli, ni ngombwa gufata ingamba zimwe.Dore zimwe mu nama ugomba kuzirikana:
Ubike ahantu hakonje, humye: Ibirayi vermicelli bigomba kubikwa ahantu hakonje, humye kugirango birinde ubuhehere kubitera guhinduka kandi bikomera.
Irinde ubuhehere: Witondere kubika ibirayi vermicelli ahantu humye, kure y’isoko iyo ari yo yose y’ubushuhe, kugirango urebe ko bikomeza kandi byumye.
Irinde guhura nibintu bihindagurika: Komeza vermicelli y ibirayi kure y’ahantu hashobora kuba impumuro nziza cyangwa ihindagurika ishobora kugira ingaruka ku buryohe no ku miterere.
Ukurikije izi nama zoroshye zo kubika, urashobora kwemeza ko ibirayi bya vermicelli bikomeza kuba bishya kandi biryoshye mugihe kirekire gishoboka.Wibuke kubarinda izuba, kimwe nibishobora guturuka kuburozi cyangwa imyuka yangiza.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Ibirayi byacu bya vermicelli biza muburyo busanzwe kandi bunini.Ibipimo biri hagati ya garama 50 kugeza kuri garama 7000, ukurikije ibyo ukunda.Ingano ninziza kuri resept nyinshi kandi irashobora kubikwa byoroshye mugikoni cyawe cyigikoni kugirango ukoreshwe ejo hazaza.
Ariko, twumva ko ibyo abakiriya bacu bakeneye byihariye, niyo mpamvu dutanga ubunini bwimifuka.Ibi bituma abakiriya bacu bahuza ibyo batumije kugirango bahuze ibyo bakeneye, bigatuma vermicelli y ibirayi ihitamo neza muri resitora, amasosiyete agaburira, hamwe nabateka murugo.
Mu gusoza, abafana bacu b'ibirayi vermicelli baraboneka mubipimo bisanzwe kandi byabigenewe, kandi bikozwe hamwe nibikoresho byujuje ubuziranenge kugirango tumenye neza uburyohe.Waba utekera umuryango wawe cyangwa ugaburira ibirori binini, vermicelli yacu y'ibirayi byanze bikunze izashimisha!
Impamvu yacu
Ibiryo bya LuXin byashinzwe mu 2003 na Bwana Ou Yuanfeng.Nka sosiyete yitangiye gukora ibiryo n'umutimanama, dufite inshingano zikomeye ninshingano kubikorwa byacu.
Icyerekezo cyacu ni ugutanga ibirayi byiza cyane vermicelli kubakiriya bacu mugihe dukomeza inzira irambye kandi yimyitwarire.Twumva akamaro ko gutanga ibiryo byizewe kandi byiza kubaguzi bacu, niyo mpamvu dukoresha gusa ibintu byiza cyane hamwe nikoranabuhanga rigezweho mubikorwa byacu.
Twiyemeje inshingano zacu kandi twashyize mubikorwa ingamba zihamye zo kugenzura ubuziranenge hamwe nibikorwa birambye muruganda rwacu.Twizera gutanga umuganda kandi twatanze umusanzu wo gufasha abahinzi n’ishuri ryaho.
Inshingano yacu ni ugukomeza guhanga udushya no gukora ibishya kandi bishimishije bishingiye kuri vermicelli abakiriya bacu bazakunda.Twizera ko kubikora, dushobora kurushaho guteza imbere ikirango cyacu no kwagura ibikorwa byacu ku isoko.
Ku ruganda rw ibirayi vermicelli, twishimira akazi kacu kandi duharanira gutanga ibicuruzwa byiza na serivisi nziza kubakiriya bacu.Turizera ko tuzakomeza kugukorera ejo hazaza kandi turabashimira guhitamo ibicuruzwa byacu.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Uruganda rwacu ni uruganda ruzobereye mu gukora Vermicelli gakondo.Duha agaciro umurage gakondo, niyo mpamvu uburyo gakondo arimwe mumbaraga zacu.Ibicuruzwa byacu byakozwe muburyo bwitondewe no kwitondera amakuru arambuye, bivamo ibicuruzwa byiza byujuje ubuziranenge bwo hejuru.
Abanyabukorikori bacu bafite ubuhanga ninkingi yubucuruzi bwacu.Bakunda umurimo wabo, kandi bishimira cyane ibikorwa byabo.Abanyabukorikori bacu batojwe gukoresha ibikoresho nubuhanga bugezweho kugirango tubyare vermicelli gakondo yujuje ubuziranenge bwacu.Ubuhanga bwabo, bufatanije nubwitange bwabo no kwitondera amakuru arambuye, byemeza ko ibicuruzwa byacu bifite ireme ryiza.
Usibye itsinda ryacu ryiza ryabanyabukorikori, dufite kandi itsinda ryiyemeje guhagararira serivisi zabakiriya bakora ubudacogora kugirango abakiriya bacu banyuzwe nibicuruzwa na serivisi.Itsinda ryacu ryabahagarariye serivisi zabakiriya rihora rihari kugirango dusubize ibibazo, dutange inkunga, kandi dukemure ibibazo byose bishobora kuvuka.
Kuri Luxin Food, dufatana uburemere inshingano zimibereho.Twizera ko ari inshingano zacu gusubiza umuryango wacu, niyo mpamvu dushyira imbere imikorere yumuco kandi irambye.Ibicuruzwa byacu bikozwe hifashishijwe ibikoresho bitangiza ibidukikije, kandi dukora kugirango tugabanye ikirere cya karubone muburyo bwose bushoboka.
Ubwitange bwacu bwo gukora ibicuruzwa byujuje ubuziranenge bugaragarira mubyo dukora byose.Kuva mu guhitamo ibikoresho fatizo kugeza gupakira no kohereza ibicuruzwa byacu, twita cyane kubisobanuro birambuye kugirango abakiriya bacu bakire ibicuruzwa byiza bishoboka.Ibicuruzwa byacu ntabwo ari byiza gusa ahubwo biraryoshye, byemeza ko abakiriya bacu bakira ibicuruzwa bashobora gukoresha igihe kirekire.
Mu gusoza, gakondo yacu yakozwe n'intoki, ibicuruzwa byiza-byiza, itsinda ryiza, serivisi nziza, hamwe ninshingano mbonezamubano nimbaraga zacu.Duha agaciro umurage gakondo kandi tuwukoresha nk'ishingiro ry'ubucuruzi bwacu.Twibanze ku gukora ibicuruzwa byujuje ubuziranenge byujuje ubuziranenge busabwa mu gihe abakiriya bacu bahabwa serivisi nziza zishoboka.Ibyo twiyemeje mu nshingano z’imibereho byemeza ko ubucuruzi bwacu burambye, kandi tugira uruhare mu mibereho myiza y’abaturage bacu.Twishimiye imbaraga zacu, kandi tuzakomeza gukora cyane kugirango tubungabunge.
Kuki Duhitamo?
Urimo gushakisha uruganda rwiza rwibirayi rwitwa vermicelli rukoresha ibikoresho fatizo bisanzwe kugirango rutange ibicuruzwa byiza-byiza ku giciro cyo gupiganwa?Reba kure kurenza sosiyete yacu!
Isosiyete yacu ifite itsinda ryumwuga rifite uburambe bukomeye mu nganda.Dufite izina ryiza, kandi tuzwiho gutanga ibicuruzwa byo hejuru byujuje ubuziranenge bwo hejuru.Itsinda ryacu rigizwe nababigize umwuga bashishikajwe nakazi kabo kandi bitangiye guhura no kurenza ibyo witeze.
Twumva ko ibyo buri wese akeneye bidasanzwe, niyo mpamvu dutanga ibisubizo byabigenewe bishobora guhuzwa nibisabwa byihariye.Twemeye imishinga ya OEM (Ibikoresho byumwimerere), bivuze ko itsinda ryacu rishobora gutanga ibirayi vermicelli yujuje ibyifuzo byawe.Izi ngamba zemeza ko ibicuruzwa byawe bigaragara ku isoko kuko byihariye kandi bikurura isoko ugamije.Urashobora kwizezwa ko hamwe nubuhanga bwikipe yacu, imishinga yawe ya OEM izakorwa kurwego rushoboka rushoboka.
Usibye itsinda ryacu ryumwuga, twishimira kandi gukoresha ibikoresho fatizo mubikorwa byacu byo gukora.Dutanga ibikoresho byibanze kubatanga isoko byizewe biyemeje gutanga umusaruro mwiza.Ibirayi byacu bihingwa hifashishijwe uburyo bwo guhinga butangiza ibidukikije.Izi ngamba zemeza ko vermicelli yacu y ibirayi ikorwa ningaruka nkeya kubidukikije, bigatuma ihitamo kubantu bashishikajwe no kuramba.
Isosiyete yacu itwarwa no kwiyemeza gutanga ibicuruzwa byujuje ubuziranenge ku giciro cyo gupiganwa.Twizera ko buri wese agomba kubona uburyo bwiza bwibirayi vermicelli.Ingamba zacu zo kugena ibiciro zagenewe kuguha agaciro keza kumafaranga yawe mugihe ukomeje ubwiza bwibicuruzwa byacu.Twizeye ko utazabona amasezerano meza nahandi hose ku isoko.
Hanyuma, twumva ko guhaza abakiriya ari ngombwa.Ibyo twiyemeje gutanga serivisi kubakiriya bigaragarira mubice byose byubucuruzi bwacu.Buri gihe turaboneka kugirango dusubize ibibazo byose waba ufite.Dutanga serivisi zo kohereza byihuse kandi byizewe, kandi twiyemeje ko ibicuruzwa byacu bigera kumuryango wawe neza.Serivise yacu y'abakiriya ni iya kabiri kuri imwe, kandi buri gihe duharanira kwemeza ko abakiriya bacu bishimye.
Muri make, isosiyete yacu niyo ihitamo ryiza kubantu bose bashaka ibirayi vermicelli yo mu rwego rwo hejuru ku giciro cyo gupiganwa.Itsinda ryacu ryumwuga, gukoresha ibikoresho bisanzwe, ubushobozi bwo kwakira imishinga ya OEM, no kwiyemeza guhaza abakiriya bituma duhuza neza nibyo ukeneye.Kuberiki uhitamo undi muntu mugihe ushobora gufatanya natwe kubyo ibirayi bya vermicelli byose ukeneye?Twandikire uyu munsi kandi wibonere itandukaniro!
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
