Uruganda rutaziguye Longkou Vermicelli
Amakuru Yibanze
| Ubwoko bwibicuruzwa | Ibicuruzwa byimbuto byimbuto |
| Aho byaturutse | Shandong, Ubushinwa |
| Izina ry'ikirango | Igitangaje Vermicelli / OEM |
| Gupakira | Isakoshi |
| Icyiciro | A. |
| Ubuzima bwa Shelf | Ukwezi |
| Imiterere | Yumye |
| Ubwoko bwibinyampeke bubi | Vermicelli |
| Izina RY'IGICURUZWA | Longkou Vermicelli |
| Kugaragara | Kimwe cya kabiri kibonerana kandi cyoroshye |
| Andika | Izuba ryumye n'imashini yumye |
| Icyemezo | ISO |
| Ibara | Cyera |
| Amapaki | 100g, 180g, 200g, 300g, 250g, 400g, 500g n'ibindi |
| Igihe cyo Guteka | Iminota 3-5 |
| Ibikoresho bito | Ibishyimbo by'ibihumyo, amashaza n'amazi |
Ibisobanuro ku bicuruzwa
Hamwe namateka yimyaka irenga 300, Longkou vermicelli ni ibiryo biryoshye hamwe nuburyohe butagereranywa.Vermicelli yanditswe bwa mbere muri “qi min yao shu”.Ubusanzwe bikozwe mu mashaza cyangwa ibishyimbo kibisi, iyi vermicelli izwiho kumva neza kandi neza.Kubera ko vermicelli yoherezwa ku cyambu cya Longkou, yitwa "Longkou vermicelli".
Mu 2002, LONGKOU VERMICELLI yabonye kurinda inkomoko y'igihugu kandi ishobora gukorerwa gusa muri Zhaoyuan, Longkou, Penglai, Laiyang, Laizhou.Kandi byakozwe gusa nibishyimbo cyangwa amashaza birashobora kwitwa "longkou vermicelli".Longkou vermicelli ni ntoya, ndende kandi ni umwe.Birasobanutse kandi bifite imiraba.Ibara ryacyo ryera hamwe na flickers.Ikungahaye ku bwoko bwinshi bw'amabuye y'agaciro na mikorobe, nka Litiyumu, Lodine, Zinc, na Natrium ikenewe ku buzima bw'umubiri.Ntabwo yongeyeho cyangwa antiseptike kandi ifite ubuziranenge, imirire ikungahaye kandi uburyohe bwiza.Longkou vermicelli yashimiwe ninzobere mumahanga nka "Artificial fin", "King of sliver silk".
Ifite ibikoresho byiza, ikirere cyiza no gutunganya neza mu murima watewe - mu majyaruguru y’igice cya Shandong.Hamwe n'umuyaga wo mu nyanja uturutse mu majyaruguru, vermicelli irashobora gukama vuba.Vermicelli ya Luxin ni urumuri rwiza, rworoshye kandi rufite isuku, cyera kandi kibonerana, kandi rworoshye gukoraho amazi yatetse.Ntabwo izavunika igihe kinini nyuma yo guteka.Biraryoshe, byoroshye kandi byoroshye.Nibimwe mubicuruzwa bishyushye bigurishwa mumyaka yashize.
Ibanga ryo gutsinda kwa Longkou vermicelli iri mukwitegura.Yakozwe hakoreshejwe uburyo gakondo bwagiye buva mu gisekuru kugera ku kindi, ibicuruzwa ni urugero rwiza rwubukorikori bwabanyabukorikori baho.Igihe kirekire Longkou Vermicelli yubahwa cyane iracyari kimwe mu biryo byashakishwa cyane kandi bikundwa nabashinwa, bikundwa nabakunda ibiryo mumyaka yose, amoko yose.
Mu gusoza, Longkou Vermicelli nihitamo ryiza kubantu bose bashaka ibiryo gakondo byabashinwa.Nubwiza bwayo butagereranywa, ubwiza bwumurage numurage ukungahaye, iyi vermicelli nigomba-kugerageza kubantu bose bashishoza bazi ibiryo.Noneho, ongera kuri gare yawe yo guhaha kandi wishimire uburyohe bwa Longkou vermicelli!
Imirire
| Kuri 100g | |
| Ingufu | 1460KJ |
| Ibinure | 0g |
| Sodium | 19mg |
| Carbohydrate | 85.1g |
| Poroteyine | 0g |
Icyerekezo cyo guteka
Longkou Vermicelli yagurishijwe cyane kwisi.Urashobora kubisanga byoroshye muri supermarket na resitora.
Longkou vermicelli nibintu byinshi kandi biryoshye bishobora gukoreshwa mubiryo byinshi.Waba ushaka gukora ibirungo birimo ibirungo byinshi, salade ikonje igarura ubuyanja, cyangwa isupu yumutima, iyi vermicelli ninziza yo kuzana imiterere idasanzwe kandi ishimishije hamwe nuburyohe mubiryo byawe.
Longkou vermicelli ibereye ibiryo bishyushye, ibyokurya bikonje, salade nibindi.Irashobora gukoreshwa muburyo bwinshi butandukanye no mubiryo byinshi bitandukanye.Ingero zirimo stir-ifiriti, isupu, guteka vermicelli ya Longkou mumiswa hanyuma ukayungurura ukavanga na sosi imwe.Urashobora kandi guteka Longkou vermicelli mumasafuriya ashyushye cyangwa no kuzuza imyanda.
Nibyoroshye kandi birashobora kwishimira igihe icyo aricyo cyose.Mbere yo guteka, shyira mumazi ashyushye muminota mike kugeza byoroshye.
Shira Longmou vermicelli mumazi abira muminota igera kuri 3-5, fata amazi akonje hanyuma ushire kuruhande:
Gukaranga-Gukaranga: Fyira vermicelli ya Longkou ukoresheje amavuta yo guteka na sosi, hanyuma ukongeramo imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Teka mu Isupu: Shyira vermicelli ya Longkou mu isupu yatetse, hanyuma ushyiremo imboga zitetse, amagi, inkoko, inyama, urusenda, n'ibindi.
Inkono ishyushye: Shira Longkou vermicelli mu nkono itaziguye.
Ubukonje bukonje: Bivanze nisosi, imboga zitetse, amagi, inkoko, inyama, urusenda, nibindi.
Waba uri chef wabigize umwuga cyangwa umutetsi wo murugo ushaka kongeramo ibintu bitandukanye mumafunguro yawe, kuvanga ifu ya soya nibintu byiza byo kugira mububiko bwawe.Biroroshye guteka, ubuzima bwiza kandi buryoshye, kandi ugomba-kugira igikoni icyo aricyo cyose.Gerageza nonaha hanyuma umenye inzira nyinshi zo kwishimira ibi bintu byinshi kandi biryoshye!
Ububiko
Gumana ahantu hakonje kandi humye munsi yubushyuhe bwicyumba.
Nyamuneka nyamuneka wirinde ubushuhe, ibikoresho bihindagurika numunuko ukomeye.
Gupakira
100g * 120 imifuka / ctn,
180g * Imifuka 60 / ctn,
200g * Imifuka 60 / ctn,
250g * 48 imifuka / ctn,
300g * Imifuka 40 / ctn,
400g * Imifuka 30 / ctn,
500g * Imifuka 24 / ctn.
Kohereza mung ibishyimbo vermicelli muri supermarket na resitora.Gupakira bitandukanye biremewe.Ibyavuzwe haruguru nuburyo bwacu bwo gupakira.Niba ukeneye uburyo bwinshi, nyamuneka utubwire.Dutanga serivisi ya OEM kandi twemera abakiriya bakoze gutumiza.
Impamvu yacu
LUXIN FOOD yashinzwe i Yantai, Shandong, mu Bushinwa mu 2003 na Bwana Ou Yuanfeng.Isosiyete igamije guha abakiriya ibiryo bifite agaciro gakomeye kandi biteza imbere uburyohe bwabashinwa ku isi.LUXIN FOOD yashyizeho filozofiya rusange yo "gukora ibiryo ni ugukora umutimanama", ibyo twizera tudashidikanya.
Wibanze ku buryohe kandi buryoshye, LUXIN FOOD igamije kuba ikirango cyizewe cyane.Isosiyete yacu yishimiye kuvuga ko dukoresha ikoranabuhanga rigezweho n'ibikoresho bigezweho kugira ngo ibicuruzwa byacu byujuje ubuziranenge mu nganda.
Byongeye kandi, LUXIN FOOD irishima kuba ibicuruzwa byayo byose bikozwe mubintu bisanzwe.Nta biryo bihimbano, amabara cyangwa imiti igabanya ubukana, bigatuma ibicuruzwa byacu ari byiza kandi bifite umutekano byo kurya.Byongeye kandi, isosiyete yacu ishyira mu bikorwa ingamba zikomeye zo kugenzura ubuziranenge kugira ngo ibicuruzwa byayo bibe byiza kandi bifite umutekano ku bakiriya.
LUXIN FOOD yizera adashidikanya ko gukora ibiryo bitera umutimanama, kandi iyi myizerere niyo shingiro ryibyo dukora byose.Isosiyete yacu ifatana uburemere inshingano z’ibidukikije n’imibereho, ibyo bigaragarira mubikorwa byubucuruzi.
Muri make, LUXIN FOOD nisosiyete yibiribwa igamije guha abaguzi ibiryo byiza kandi biryoshye.Isosiyete yacu yishimiye ingamba zihamye zo kugenzura ubuziranenge, uburyo bwo guhinga burambye, no kwiyemeza ibidukikije na sosiyete.LUXIN FOOD ni amahitamo meza kubashaka amahitamo meza kandi meza.
1. Ubuyobozi bukomeye.
2. Abakozi bakora neza.
3. Ibikoresho bigezweho byo gukora.
4. Ibikoresho byiza byo mu rwego rwo hejuru byatoranijwe.
5. Kugenzura cyane umurongo wibyakozwe.
6. Umuco mwiza wibigo.
Imbaraga zacu
Imbaraga zacu ziri mubushobozi bwacu bwo gukora ubuziranenge bwa Longkou vermicelli ku giciro cyo gupiganwa dukoresheje uburyo bwa gakondo nibikoresho bihanitse.Twese tuzi ko kubona ibikoresho bibisi bikwiye ariryo pfundo ryo gutanga ibicuruzwa byiza, niyo mpamvu duhora dukoresha ibikoresho fatizo byiza cyane murwego rwo gukora.
Muri sosiyete yacu, twumva akamaro ko gukomeza tekinike gakondo.Niyo mpamvu twagumanye uburyo gakondo bwo gukora mugihe tuzamura ibikoresho byacu kugirango duhuze ibyifuzo byiki gihe.Gushora mubikoresho bihanitse byadushoboje koroshya inzira zacu, kugabanya ibihe byumusaruro, no kuzamura ubwiza bwibicuruzwa byacu.
Ariko, nubwo twateye imbere, ntituzigera twibagirwa akamaro k'uburyo gakondo.Ubu buryo bwagiye buhererekanwa uko ibisekuruza byagiye bisimburana kandi byanonosowe igihe.Turabizi ko hari impamvu yatumye tekinike zimwe zihagarara mugihe cyigihe, kandi twiyemeje gukomeza ubwo buhanga.Mugushyiramo ubumenyi gakondo hamwe nikoranabuhanga rishya, turashobora kwemeza ko dukora ibicuruzwa byiza.
Imwe mu nyungu nyamukuru zo gukoresha uburyo gakondo nibikoresho bihanitse ni ubwiza bwibicuruzwa byacu.Twizera ko ubuziranenge butagomba kwigomwa kubwigiciro;ibicuruzwa byacu byose binyura mubigenzurwa byinshi kugirango tumenye ko byujuje ubuziranenge bwacu.Itsinda ryinzobere ryabanyabukorikori ryishimira buri kintu cyose bakoze, kandi ibi birerekana ibicuruzwa byarangiye.
Ikindi kintu cyingenzi cyisosiyete yacu nubushobozi bwacu bwo gutanga ibiciro byapiganwa.Gukomeza gushora imari mubikoresho n'ikoranabuhanga byadushoboje kugabanya ibihe byumusaruro no hejuru, bituma bishoboka gutanga ibicuruzwa byacu kubiciro byapiganwa cyane.Ubwitange bwacu kubwiza no kuba indashyikirwa, bufatanije nibikorwa byacu byiza, butuma dushobora gukomeza ibiciro byacu bihendutse mugihe tugitanga ibicuruzwa byo hejuru.
Mu gusoza, imbaraga zacu ziri mubushobozi bwacu bwo guhuza uburyo gakondo nibikoresho bihanitse kugirango dukore ibicuruzwa byiza-byiza ku giciro cyo gupiganwa.Twumva akamaro k'ibikoresho fatizo kandi twashora imari mubikoresho bigezweho bidushoboza gukora ibicuruzwa bishimishije kandi biramba.Gukomeza kwiyemeza ubuziranenge no kuba indashyikirwa byaduhaye izina nkumuntu wizewe kandi wizewe utanga ibicuruzwa byiza.
Kuki Duhitamo?
Tumaze imyaka isaga 20 dukorera abakiriya mu nganda za Longkou vermicelli hamwe nibicuruzwa byacu byo hejuru-hamwe nibiciro byapiganwa.Twiyemeje kuragwa no guteza imbere ubukorikori gakondo, kandi tujya hejuru kubakiriya bacu kugirango tumenye ko banyuzwe.
Itsinda ryacu ryinzobere zifite ubumenyi nuburambe mu nganda za vermicelli, kandi twishimiye gutanga ibicuruzwa byinshi byujuje ibyifuzo bitandukanye byabakiriya bacu.Dukoresha gusa ibintu byiza cyane kandi dukurikiza ingamba zikomeye zo kugenzura ubuziranenge kugirango tumenye neza ko ibicuruzwa byacu bifite ubuziranenge.
Ibyo twiyemeje bifite ireme bigera no mubikorwa byacu byo gukora, bigamije kugumana agaciro kintungamubiri nuburyohe bwibicuruzwa byacu bya vermicelli.Dukoresha tekinoroji igezweho yerekana ko ibicuruzwa byacu bitarimo umwanda kandi bifite umutekano mukoresha.Twubahiriza kandi amahame yose yinganda, tumenye neza ko ibicuruzwa byacu byujuje ubuziranenge.
Twumva ko abakiriya bacu bashaka ibicuruzwa byujuje ubuziranenge ku giciro cyiza.Niyo mpamvu dutanga ibiciro byapiganwa kubicuruzwa byacu tutabangamiye ubuziranenge.Twizera ko abantu bose bagomba kubona ibicuruzwa byiza bya vermicelli, kandi dukora ibishoboka byose kugirango ibyo bishoboke.
Intandaro yubucuruzi bwacu nubwitange bwubukorikori gakondo.Twumva akamaro ko kubungabunga umurage gakondo wumuco uzengurutse Longkou vermicelli.Tumaze imyaka myinshi twiga kandi tunonosora uburyo gakondo bwo gukora vermicelli, kandi dukoresha ubu bumenyi mugukora ibicuruzwa biryoshye kandi byukuri.
Mugusoza, niba ushaka ibicuruzwa byiza bya vermicelli, reba kure kurenza sosiyete yacu.Hamwe nuburambe bwimyaka irenga 20 muruganda rwa Longkou vermicelli, twiyemeje guha abakiriya bacu ibicuruzwa byo hejuru-kumurongo byujuje ibyo bakeneye kandi birenze ibyo bategereje.Twumva akamaro k'ubukorikori gakondo kandi twiyemeje kubungabunga uyu murage ndangamuco.Byongeye kandi, ibiciro byacu byo gupiganwa byemeza ko buriwese afite ibicuruzwa byiza.Duhitemo ibyo ukeneye byose bya vermicelli kandi wibonere umuco wa Longkou vermicelli muri buri kuruma.
* Uzumva byoroshye gukorana natwe.Murakaza neza kubibazo byanyu!
KUNYAZA MU BURENGANZIRA!
